CREAM CHEESE REFRIGERATOR COOKIES
These can also be rolled into logs and sliced after the appropriate chilling time. They keep in the freezer for several months.
Provided by byZula
Categories Dessert
Time 2h15m
Yield 2-3 dozen
Number Of Ingredients 11
Steps:
- Blend until creamy the butter, sugar and egg. Beat cream cheese into this mixture, mixing in the buttermilk and vanilla also.
- Beat in the flour, baking soda, baking powder and salt.
- After being chilled (a couple of hours or so) this dough may be rolled to paper thinness, cut into shapes and baked.
- Sprinkle before baking with sugar and cinnamon. Preheat oven to 350ºF and bake from 12 to 15 minutes.
Nutrition Facts : Calories 1446.7, Fat 64.7, SaturatedFat 39.5, Cholesterol 275.1, Sodium 1257, Carbohydrate 198, Fiber 3.4, Sugar 101.5, Protein 20.2
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Gilbert Sondashi
[email protected]These cookies are amazing! They are so easy to make and they taste like they came from a bakery. I love the cream cheese filling and the cookie dough is the perfect consistency. I will definitely be making these again soon!
Deadseck
[email protected]These are the best cream cheese cookies I've ever had! They are so soft and chewy, and the cream cheese filling is perfectly tangy. I love that they can be made ahead of time and stored in the refrigerator, so I can always have a fresh batch of cooki
Abubakar Joiya
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste delicious. I will definitely be making them again.
mredits76
[email protected]These cookies are the perfect combination of sweet and tangy. I love the cream cheese filling and the cookie dough is so soft and chewy. I will definitely be making these again soon.
Qayum gul
[email protected]I've made these cookies several times and they are always a hit! They are so easy to make and they taste amazing. I love the cream cheese filling and the cookie dough is the perfect consistency. I will definitely be making these again soon.
Adison Proffitt
[email protected]These cookies are delicious! They are so soft and chewy, and the cream cheese filling is perfectly tangy. I love that they can be made ahead of time and stored in the refrigerator, so I can always have a fresh batch of cookies on hand.
Princeton Hailey
[email protected]I love the simplicity of this recipe. The cookies are so easy to make and they always turn out perfect. I've made them several times and they are always a hit with my family and friends.
Dillon Abrahams
[email protected]These cookies are so good! They are the perfect combination of sweet and tangy. I love the cream cheese filling and the cookie dough is so soft and chewy. I will definitely be making these again soon.
Jane Waweru
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste delicious. I will definitely be making them again.
Kenley Fulle
[email protected]These are the best cream cheese cookies I've ever had! They are so soft and chewy, and the cream cheese filling is perfectly tangy. I love that they can be made ahead of time and stored in the refrigerator, so I can always have a fresh batch of cooki
Anas Memon
[email protected]I love these cookies! They are so easy to make and they always turn out perfect. I've made them several times and they are always a hit with my family and friends.
shane blakeney
[email protected]These cookies are amazing! They are so easy to make and they taste like they came from a bakery. I love the cream cheese filling and the cookie dough is the perfect consistency. I will definitely be making these again soon!
sithembile duma
[email protected]I've tried many cream cheese cookie recipes, but this one is definitely my favorite. The cookies are so soft and flavorful, and they always disappear quickly whenever I make them. I love that they can be made ahead of time and stored in the refrigera
Md Nayan
[email protected]These cream cheese refrigerator cookies are a delightful treat! They are incredibly easy to make and the results are impressive. The cookies have a soft and chewy texture with a hint of tanginess from the cream cheese. I also love that they can be ma