CREAM CHEESE RHUBARB PIE
Whenever my mom and I have a "rhubarb attack", we make this pie! Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live here.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at 425° for 10 minutes. , Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #fruit #oven #easy #potluck #heirloom-historical #holiday-event #picnic #pies #cheese #eggs #dietary #thanksgiving #comfort-food #independence-day #taste-mood #to-go #equipment #number-of-servings
You'll also love
Kizzyann Williams
[email protected]Avoid this recipe at all costs! The pie was inedible.
jad khouri
[email protected]This pie was a disaster! The filling curdled and the streusel topping burned.
Imtiaz Malik
[email protected]I would not recommend this recipe. The pie was not worth the effort.
Unini Lucky
[email protected]This pie was a disappointment. The filling was too runny and the streusel topping was bland.
MD ASJOUR
[email protected]The streusel topping was a bit dry, but the cream cheese filling was very good.
Suzanne Hebrew
[email protected]This pie was a bit too tart for my taste, but the cream cheese filling was delicious.
Ajid Ullah
[email protected]This pie is a must-try for rhubarb lovers! The cream cheese filling is divine and the streusel topping adds a delightful crunch.
Ashley Mitchell
[email protected]Loved this pie! The filling was creamy and smooth, and the streusel topping was the perfect finishing touch.
Ifrat Gaming
[email protected]This pie was easy to make and turned out great! The cream cheese filling was delicious and the streusel topping added a nice crunch. I would definitely make it again.
Ilovebats
[email protected]The cream cheese rhubarb pie was a success! The filling was smooth and creamy, and the streusel topping was crispy and golden brown. The only downside was that the rhubarb was a bit too tart for my taste. Next time, I will use a sweeter variety of rh
Taye Hamilton
[email protected]This pie was a hit at my family gathering! Everyone loved the combination of tangy rhubarb and creamy filling. The streusel topping was also a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rhu
Etsegenet Kiflie
[email protected]Easy to follow recipe and the pie turned out delicious! The cream cheese filling was smooth and creamy, while the rhubarb added a nice tartness. The only thing I would change is to use a bit less sugar in the filling, as it was a bit too sweet for my
Chase Horn
[email protected]I've tried many rhubarb pies before, but this one is by far the best. The cream cheese filling is so smooth and creamy, and the streusel topping is the perfect finishing touch. I will definitely be making this pie again and again!
Bianca Makweche
[email protected]This cream cheese rhubarb pie was a delightful treat! The combination of tangy rhubarb and creamy filling was perfect, and the streusel topping added a nice crunchy texture. I would definitely make this pie again!