Provided by Jomamma
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Grease a 1 ½ quart casserole dish; set aside. In a medium saucepan over medium-low heat, melt butter. Stir in flour, and cook for 1 minute. Add milk, and whisk to combine. Stir in mustard, salt, pepper, and thyme. Cook until milk thickens (it will be the consistency of a cream soup), stirring occasionally. Reduce heat to low, and stir in cheese. Place half of the sliced potatoes in prepared casserole dish. Pour 2/3 cup of cheese sauce over potatoes. Repeat layer with remaining potatoes. Dot cream over potatoes. Cover cream cheese and potatoes with remaining cheese sauce. Cover and bake for about 60 minutes.
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Muhammad hayatu
[email protected]Yum!
Keith Sands
[email protected]These potatoes were the perfect side dish for our roasted chicken. They were cheesy, creamy, and oh so delicious.
Mredu Maruf
[email protected]I've never made scalloped potatoes before, but this recipe made it so easy. The potatoes were creamy and flavorful.
Khokon Vai
[email protected]The potatoes were a bit bland. I think I would add more salt and pepper next time.
Corry Lovett
[email protected]I thought the recipe was easy to follow and the potatoes turned out delicious. I would definitely make them again.
Daniel Tilbrooke
[email protected]These potatoes were a bit too cheesy for my taste, but my family loved them.
Md Shahadat Hoshen
[email protected]I was a bit skeptical about using cream cheese in scalloped potatoes, but I'm so glad I tried it. The flavor was incredible!
Bldhan Modu
[email protected]These potatoes were so easy to make and they tasted amazing! I'm definitely adding this recipe to my favorites.
Inda Ff
[email protected]I've made this recipe several times and it always turns out great. The cream cheese gives it a rich, decadent flavor.
Michael Western
[email protected]These scalloped potatoes were a hit at our dinner party! They were cheesy, creamy, and perfectly browned on top. I will definitely be making them again.