CREAM CHEESE SPREAD
This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.
Provided by HappyVal
Categories Spreads
Time 3m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all three ingredients.
- Keep stored in a sealed container in the fridge for up to 2 weeks.
- (if it lasts that long).
Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9
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Leba Talemaitonga
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Gary A Padilla
[email protected]I love that this recipe uses fresh herbs. It really gives the spread a bright, summery flavor.
Musa Wahosi
[email protected]This spread is so easy to make and it's always a crowd-pleaser.
Mathusan Mathusan
[email protected]I've made this spread several times and it's always a hit with my family and friends.
Bobby Bond
[email protected]This is the perfect spread for a bagel or toast.
Md Srif
[email protected]I love the combination of cream cheese, sour cream, and chives in this spread. It's so creamy and flavorful.
Bakar Jan
[email protected]This spread is perfect for a party because it can be made ahead of time.
Taniya Begum
[email protected]I've never been a fan of cream cheese spreads, but this one changed my mind. It's so delicious and addictive!
HAMZA FINGER
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Km Ariyan hosen
[email protected]I love that this recipe uses fresh herbs. It really gives the spread a bright, summery flavor.
Thlulo Aphane
[email protected]This spread is so easy to make and it's always a crowd-pleaser.
Cavin Nkosi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Peter Barthelot
[email protected]This is the best cream cheese spread I've ever had. It's so creamy and flavorful.
Summra Baloch
[email protected]I love this recipe because it's so versatile. I've used it as a spread for sandwiches, crackers, and even as a dip for vegetables.
Mikiyas Zelalem
[email protected]This cream cheese spread was a hit at my last party! It's so easy to make and always disappears quickly.