CREAM CHEESE STUFFED NEW POTATOES
Steps:
- In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them. With a melon baller, remove a scoop from each potato. Combine the cheese, butter, and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes. Garnish with a fine sprinkling of parsley. *Cook's Note: Add a tiny dollop of red caviar to carry out your egg theme, if you wish! Stand potatoes on cut end on a platter to serve.
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Earthy
[email protected]These stuffed potatoes are a great way to use up leftover mashed potatoes. I always have a few extra potatoes after Thanksgiving and Christmas dinner, and this is a great way to use them up.
Alex Flygare
[email protected]I love these potatoes! They're so creamy and flavorful. I always make them for my holiday gatherings.
samidu darshana
[email protected]These stuffed potatoes are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
James Baldwin
[email protected]These potatoes were a bit too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
Wisdom Aheto
[email protected]I've tried this recipe a few times and it's always a success. The potatoes are always cooked perfectly and the cream cheese filling is delicious.
Gage Austin
[email protected]These stuffed potatoes are a great appetizer or side dish. They're easy to make and always a hit with my guests.
Soyemi Azeezat
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy on the inside and crispy on the outside. The cream cheese filling was rich and flavorful. I will definitely be making these again.
Senisha Narine
[email protected]Meh. I thought these were just okay. The potatoes were a bit dry and the cream cheese filling was bland.
Leona Binondo
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. I like to add a little bit of chopped bacon to the cream cheese filling for an extra savory flavor.
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[email protected]These were so good! I made them for a party and everyone loved them. They were gone in minutes.
Bibek Rai
[email protected]Easy to make and delicious! I used a garlic herb cream cheese, which gave the potatoes an extra boost of flavor.
Ateke Sunday
[email protected]These stuffed potatoes were a hit! The cream cheese filling was perfectly smooth, and the crispy potato skin added a nice contrast. I will definitely be making this again.