Make and share this Cream Cheese Topped Strawberry Pie recipe from Food.com.
Provided by Donnilyn
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl beat cream cheese and sugar until fluffy. Cover and put in refrigerator. Place several whole strawberries on the bottom of the pie shell and then fill in with sliced strawberries. Set aside. Bring water, sugar, cornstarch to boil over medium-low heat until thick and clear, about 2 minutes. Remove from heat and add Jell-O. Stir until dissolved and pour while hot over berries in pie shell. Let cool, then refrigerate for several hours or overnight. When pie is cooled, spoon the cream cheese topping on top of the pie and smooth over. Or, if you like you can pipe the cheese on with a frosting bag and tip. (a Ziploc bag with the corner snipped off works well too.) Refrigerate until ready to eat. Enjoy!
Nutrition Facts : Calories 368.8, Fat 14.2, SaturatedFat 7.6, Cholesterol 31.2, Sodium 232.6, Carbohydrate 58.4, Fiber 1.6, Sugar 47.4, Protein 4.3
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Blanca ALONSO
[email protected]This recipe is a keeper! The pie is beautiful and delicious. I can't wait to make it again.
Al Amin Akanda
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Andrew Mancilla
[email protected]This pie is so delicious! The strawberries are perfectly sweet and the cream cheese topping is rich and creamy.
muzamil jani
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
crimzy
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Andrew Alford
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Mafiya Vhai
[email protected]I was hesitant to try this recipe because I'm not a big fan of cream cheese. But I'm so glad I did! The cream cheese topping is the perfect complement to the sweet strawberries.
Drazzy Philip
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use fresh or frozen strawberries.
hedayatullah saboori
[email protected]I've made this pie several times and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
anzala shoreet
[email protected]This pie was a huge hit at our last family gathering. Everyone loved the combination of sweet strawberries and tangy cream cheese. The crust was also flaky and delicious.