CREAM CHEESY VEGETABLE CASSEROLE
A Quick, easy casserole made with frozen vegetables, soup and cream cheese. There are lots of ways to alter this recipe by using alternate soups, vegetables, etc. (update 12/08) after reading the reviews that some chefs thought this dish was too soupy, I made it again using 2 packages of frozen veggies, it wasn't soupy at all, so I've edited the recipe from 1 pkg. to 2 packages of veggies. I think this will correct the problem.
Provided by BakinBaby
Categories Vegetable
Time 33m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare frozen vegetables as package directs. Cook until just tender as they will continue to cook as casserole bakes in oven.
- Place cooked vegetables in a large bowl, stir in soup and cream cheese.
- Transfer to a greased 1 quart baking dish, sprinkle with croutons.
- Bake 25 minutes at 375°F or until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #broccoli
You'll also love
Amaya Keenan-Mclaughlin
[email protected]This casserole was a bit overcooked. I think I will cook it for less time next time.
Dakota Suitor
[email protected]This casserole was a bit dry. I think I will add more liquid next time.
Brendah Cookie
[email protected]This casserole was a bit too salty for my taste. I think I will use less salt next time.
Kamrul Khan
[email protected]This casserole was too creamy for my taste. I think it would have been better with less cream cheese.
Nsnizam Swati
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
SHAKA KING
[email protected]I loved this casserole! The vegetables were tender and the cream cheese sauce was creamy and flavorful. I will definitely be making this again.
Marija Vasilevska
[email protected]This casserole was a great way to use up leftover vegetables. It was easy to make and very flavorful. I will definitely be making this again.
Ajay Ratna
[email protected]This casserole was easy to make and very tasty. I used frozen vegetables and it still turned out great. I will definitely be making this again.
Precious Thompson
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The vegetables were tender and the cream cheese sauce was rich and flavorful. I will definitely be making this again.
Md Rasedul Isalm Akash
[email protected]This casserole was delicious! The vegetables were cooked perfectly and the cream cheese sauce was creamy and flavorful. I will definitely be making this again.
Anotida Mundondo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! It was easy to make and the ingredients are affordable. I will definitely be making this again.
Niki Van bruggen
[email protected]This casserole was a hit with my family! Even the picky eaters went back for seconds. The vegetables were cooked perfectly and the cream cheese sauce was rich and flavorful. I will definitely be making this again.