CREAM COOKIES
Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead.
Provided by Cindy Zimmerman
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h5m
Yield 50
Number Of Ingredients 4
Steps:
- In a bowl, mash the butter and flour together until smooth and creamy. Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.
- Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides. Place the cookies onto the prepared baking sheets.
- Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.
Nutrition Facts : Calories 64 calories, Carbohydrate 5.9 g, Cholesterol 11.9 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 26.9 mg, Sugar 2 g
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shaylee Williams
[email protected]These cookies are a great gift idea. They're easy to package and they always make people happy.
Syed ali akbar 72 Its Ali
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Alexandru Mihai
[email protected]These cookies are a great make-ahead dessert. You can freeze them unbaked and then bake them when you're ready to serve.
Matthew Venturino
[email protected]I'm vegan and I was able to make these cookies with vegan butter and milk. They turned out delicious!
Fatui Finau
[email protected]I'm gluten-free and I was able to make these cookies with gluten-free flour. They turned out great!
Nambatya Mariam
[email protected]These cookies are perfect for dunking in milk or coffee.
Fortunate Mavuna
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
JohnDavid Bethel
[email protected]I'm not a big fan of cream, but these cookies were surprisingly good. They're light and fluffy, with a delicate flavor.
Mauleed mohamed
[email protected]These cookies are so addictive! I can't stop eating them.
Tony Hart
[email protected]I added some chocolate chips to the batter and they turned out delicious! I also sprinkled some sea salt on top before baking for a little extra flavor.
Emile Tatakis
[email protected]These cookies are a great way to use up leftover cream. They're also a fun and easy recipe to make with kids.
Jahangir Shah
[email protected]I love the simplicity of this recipe. It's a great one to have on hand when you're short on time or ingredients.
rupa gaming
[email protected]I've made these cookies several times now and they always come out great. They're soft and chewy, with just the right amount of sweetness.
owusu Ballack
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.