CREAM CORN CASSEROLE
This is a recipe my Mom used to make when I was a child. I just recently remembered it and started making it for my family. They Love it!
Provided by wgcompton
Categories One Dish Meal
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.
- Fry meat until brown.
- Peel and dice onions; set aside.
- Grease a casserole dish or roaster with butter.
- Place a layer of potatoes on the bottom.
- Place a layer of onion over top of potatoes.
- Sprinkle salt and pepper over the onion.
- Randomly place a layer of tiny cubes of butter.
- Next, place a layer of meat over the top.
- Continue in this manner until you have used up all the ingredients.
- Every second layer add about 1/8 cup of milk.
- Over the top place the cream corn.
- Bake at 350 degrees Fahrenheit for about 2 hours.
- Usually I look to see if the milk is about 1/2 way up the casserole.
- I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.
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[email protected]This casserole is a delicious and easy way to use up leftover corn. I also like to add some chopped red bell pepper for a bit of color.
Aspirinchev TheDude
[email protected]This is the worst creamed corn casserole I have ever had. It was dry, bland, and tasteless.
Rajan tmg
[email protected]This is an excellent recipe for a side dish. It's easy to make and always a crowd-pleaser.
Faizan Younas
[email protected]I love this casserole! It's so creamy and cheesy. I always add a bit of extra pepper to give it a little kick.
Justice Boahen
[email protected]This casserole is so good! I've made it several times and it's always a hit.
Mst Dina Akther
[email protected]I tried this recipe and it was a disaster. The casserole was watery and tasteless.
Ehikioya Divine
[email protected]This is a delicious and easy casserole. I added some chopped bacon and it was even better.
Vivek Sahani
[email protected]I made this casserole exactly as directed and it turned out great! My family loved it.
Rasaq Shina
[email protected]This recipe was a flop. The casserole was dry and bland. I won't be making this again.
Steven Shivers (Goat)
[email protected]Not bad! I thought it was a bit too sweet, but my husband loved it.
Mercy Ng'ang'a
[email protected]This is a great recipe! I used fresh corn from my garden and it turned out delicious. I will definitely be making this again.
Sk Maryam
[email protected]I've been making this casserole for years and it never disappoints. It's always a hit with my family and friends.
my life as tia
[email protected]This is the best creamed corn casserole I have ever had! The recipe is easy to follow and the casserole turned out perfectly.
Jamsheed Ali Awan
[email protected]I made this casserole for a church potluck and it was a huge success! Everyone raved about it and asked for the recipe. I will definitely be making this again.
Moeez Rajoot
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and sweet, and it just melts in your mouth.
Narcisse Edoukou
[email protected]This is an absolute staple in my kitchen! My family loves it, and it is so quick to make. I always double the recipe so that I have leftovers for lunch the next day.
SF YT
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and always a crowd-pleaser.
Riyan Tahir
[email protected]This casserole was a hit! It had the perfect balance of creaminess and sweetness. I added a bit of extra cheese and some chopped green chiles, and it was delicious.