This recipe is submitted for play in ZWT8 - Ireland. Found at www.ireland information.com. What a nice light dessert for the end of your meal. I hope you will enjoy this tasty Irish treat.
Provided by Baby Kato
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
- 2. Whip the cream but not overly so and stir in the honey.
- 3. Next, mix in the whiskey, oats, almonds and lemon juice.
- 4. Mix well and then pour the mixture into long serving glasses.
- 5. Chill and serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Colu Arnold
[email protected]This was a delicious dessert! I loved the combination of flavors and textures. It was the perfect ending to our meal.
April Perez
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I'll definitely be making this again.
Via Saab
[email protected]This was a great dessert! It was so easy to make and it tasted delicious. I'll definitely be making this again.
Gina Ficarotto
[email protected]I made this for my family and they all loved it! It was so easy to make and it tasted amazing. I'll definitely be making this again.
Rovea Veaolivares
[email protected]This was a delicious and easy-to-make dessert. I loved the combination of flavors and textures. It was the perfect ending to our meal.
Mrs Maria
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less sugar. It was a little too sweet for my taste.
Tracey Duffield
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Md Vip Islamik media
[email protected]I'm a huge fan of Irish cream, so I was excited to try this recipe. It didn't disappoint! The cream cheese and Cool Whip made it so light and fluffy, and the whiskey flavor was just right. I'll definitely be making this again.
ShOdA Club
[email protected]This was a delicious and easy-to-make dessert. I loved the combination of flavors and textures. It was the perfect ending to our meal.
Nurniya Binte
[email protected]I made this for my husband's birthday and he loved it! He said it was the best dessert I've ever made. I'll definitely be making this again for special occasions.
Urban King
[email protected]This was a great dessert to make for a crowd. It was easy to make ahead of time and it was a big hit with everyone. I'll definitely be making this again for my next potluck.
Abubakar Bashir
[email protected]I'm not a big fan of whiskey, but I decided to give this recipe a try anyway. I'm so glad I did! The whiskey flavor was really mellow and it paired perfectly with the sweetness of the cream cheese and Cool Whip. I'll definitely be making this again f
Derek Sturdavant
[email protected]I followed the recipe exactly and it turned out perfect! The whiskey flavor was subtle but noticeable, and the cream cheese and Cool Whip made it so light and fluffy. I served it with fresh berries and it was a delicious and festive dessert.
adebayo sunday
[email protected]This Irish Cream Delight was a hit at our St. Patrick's Day party! It was so easy to make and everyone loved the boozy creaminess. I'll definitely be making this again!