Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat a medium nonstick pan with butter over medium low heat.
- Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.
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Samsung Mobi
[email protected]This was a delicious and easy recipe. I would definitely recommend it.
Shabir khan Shabir khan
[email protected]These eggs were so good! I will definitely be making them again.
Zamin Shar
[email protected]This recipe was easy to follow and the eggs turned out great. I would definitely make it again.
Aftab Marth Technologies Learning Channel
[email protected]This was a great breakfast recipe. The eggs were cooked perfectly and the cheese and chives were a nice touch.
Delia Craftandcrouchet
[email protected]I loved this recipe! The eggs were so creamy and the cheese and chives were a perfect addition.
Ljh Harris
[email protected]These eggs were delicious! The cheese and chives added a great flavor. I would definitely recommend this recipe.
lightnhands
[email protected]This was an easy and delicious recipe. I used a combination of cheddar and mozzarella cheese, and it was perfect. The eggs were cooked perfectly and the cheese was melted and gooey.
Mir Bugti
[email protected]These eggs were so good! I loved the combination of the creamy eggs, sharp cheddar cheese, and fresh chives. I will definitely be making these again.
Alex Veal
[email protected]This was a great recipe! I used sharp cheddar cheese and fresh chives from my garden. The eggs were so creamy and flavorful. I will definitely be making this again.
Md sanzidul Hasan
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the cheese and chives were a great addition. I would definitely recommend this recipe.
Anastacia Mnisi
[email protected]This recipe was a hit! The eggs were creamy and flavorful, and the cheese and chives added a nice touch. I will definitely be making this again.