"HE PROPOSED!" RED VELVET CAKE
This may sound cocky, but seriously, stop looking for an amazing, homemade red velvet cake recipe because here she is!!! I've had three professional wedding cake bakers ask me for this ridiculously moist recipe. Not only is this red velvet cake "stick to the back of the fork" moist, but it's so soft with that perfect red velvety chocolate taste. Frost with whipped cream cheese icing and perfecto!!
Provided by yesdivascancook
Categories Dessert
Time 50m
Yield 1 two-layer cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl add flour, baking soda, baking powder, salt & cocoa powder. Whisk until well combined. Set Aside.
- In a separate large bowl, add sugar and oil. Mix until combined.
- Add in eggs, buttermilk, vanilla & red food coloring. Stir until combined.Next add in the coffee & vinegar. Stir until combined.
- Next add in the coffee & vinegar. Stir until combined.
- Pour the flour mixture into the sugar mixture a little at a time. Beating until well combined.
- Pour the batter into 2 greased & flour 9 inch round cake pans. Bake for 30-40 minutes at 350 or until toothpick inserted into center comes out clean. Another way to check for doneness is to lightly press the cake on top, if it springs back then it is done, if the dent remains in the cake then it is not done. Do not overbake.
- When the cakes are done let them cool in the pan for about 10-15 minutes. Then remove them from the pan and let them finish cooling on a wire rack.
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Mudoma Abdul
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet. I would not recommend this recipe.
Dasia Henry
[email protected]The cake was easy to make and turned out beautifully. I will definitely be making this cake again.
Brebre Voolzy
[email protected]This cake is beautiful and delicious. I made it for my daughter's birthday and she loved it.
Linda Dona
[email protected]This cake was a bit too sweet for my taste, but the frosting was delicious. I would try a different recipe for the cake next time.
Fun with Gul and Rubab
[email protected]This is the best red velvet cake recipe I've ever tried. It's moist, flavorful, and the cream cheese frosting is the perfect complement.
mohabat khan
[email protected]I've never made a red velvet cake before, but this recipe made it easy. The cake turned out great and tasted amazing.
Lily Rider
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
Iqrar Dasti
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Hiba Elalaoui
[email protected]This is my new favorite red velvet cake recipe. It's so moist and delicious, and the cream cheese frosting is the perfect topping.
Fayisa Seifu
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet. I would not recommend this recipe.
Radhika Bhusal
[email protected]The cake was easy to make and turned out beautifully. I will definitely be making this cake again.
Safi Khan Wardag
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best red velvet cake he's ever had.
John Martin Salinas
[email protected]This is the best red velvet cake recipe I've ever tried. It's moist, flavorful, and the cream cheese frosting is to die for.
Amy Zamarripa
[email protected]The cake was a bit dry, but the frosting was delicious. I would try a different recipe for the cake next time.
Joy Bohorquez
[email protected]This cake is beautiful and delicious. I made it for my daughter's birthday and she loved it.
Lubos Jakub
[email protected]The cake was easy to make and the instructions were clear. The only thing I would change is to use a little less food coloring, as the cake was a bit too red for my taste.
Hafid Saaoudi
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for red velvet cake.
Idrees khan official
[email protected]This red velvet cake was a hit at my party! It was moist and delicious, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.