CREAM FILLED CHOCOLATE CUPCAKES
Steps:
- Heat oven t 350 degrees Line 24 muffin cups with paper liners. Combine the flour, cocoa, baking soda and salt. Whisk to blend. Combine buttermilk and vanilla in a cup. Beat butter and sugar in a medium bowl with electric mixer on med. til light and fluffy. Add eggs one at a time, beating well after each addition Add flour mix alternating with buttermilk mixure. Divide batter into 24 cups. Bake 18 min or until toothpick comes out clean. Filling: Beat butter add sugar add 2 tab. of milk beat 5 min. till fluffy. spoon into a pastry bag with round tip Insert tip into top of cakes 1/2 in. and squeeze(I counted to 3)save a little for the swirl on top Glaze:Heat cream and corn syrup in small pan heat until boil remove from heat add choc. chips Cover and let stand 5 minutes. Dip tops of filled cupcakes into glaze. Put the rest of the filling in a baggie and cut a small corner off and make little swirls across the top of the cupcakes.
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Syedjawad Shah
[email protected]These cupcakes were a bit time-consuming to make, but they were worth it.
Uwuigbe Sunday
[email protected]These cupcakes were a great way to use up some leftover chocolate.
Adnan Hamza
[email protected]I will definitely be making these cupcakes again.
Doreen Cordwell
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Aaron Hagedorn
[email protected]The cupcakes were a bit dry, but the filling was delicious.
Touseef Malik
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Ahsan_____Don___3
[email protected]I'm not a big fan of chocolate, but these cupcakes were still delicious.
Suri
[email protected]These cupcakes were the perfect treat for my daughter's birthday party.
Santosh Subedi
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Mohsin Adnan
[email protected]These cupcakes were a hit with my friends and family. They loved the creamy filling and the rich chocolate flavor.
Stf Gargy
[email protected]The cupcakes were easy to make and turned out delicious. I will definitely be making them again.
Ntombi Zinhe
[email protected]These cupcakes were a bit too rich for my taste, but they were still good.
Junaid Abro
[email protected]These cupcakes were amazing! I loved the creamy filling and the rich chocolate flavor.
Christabel Blagogee
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Bentley Wallace
[email protected]The cupcakes were a bit dry, but the filling was delicious.
Nidia Fuentes
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Bakir Aliyu
[email protected]The cupcakes were easy to make and turned out perfectly. I will definitely be making them again.
leyla Roome
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Kk Molusi
[email protected]These cupcakes were a hit! They were moist and fluffy, with a creamy filling and a rich chocolate flavor. I loved the combination of textures and flavors.