A homemade version of a store-bought favorite, our cream-filled chocolate cookies exude homey comfort, especially when accompanied by a glass of cold milk.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Into a medium-size bowl, sift together flour, cocoa powder, baking soda, baking powder, and 1/4 teaspoon salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream sugar and butter until light and fluffy, about 2 minutes. Add egg; beat to combine. With mixer on low speed, gradually add the flour mixture; continue beating until dough is well combined.
- Using a 1 1/4-inch ice cream scoop, drop dough onto parchment-lined baking sheets about 2 inches apart. Dip bottom of a glass in sugar; press to flatten cookies to about 1/8 inch thick. (You may need to carefully remove dough from glass with a thin metal spatula.)
- Transfer to oven, and bake until cookies are firm, about 10 to 12 minutes, rotating baking sheets halfway through. Transfer baking sheets to wire racks to cool completely.
- Place cream filling in a pastry bag fitted with a coupler, and pipe about 1 tablespoon filling onto the flat side of half the cookies. Place remaining cookies on top, and gently press on each to squeeze filling to edges. Filled cookies can be stored in airtight containers at room temperature up to 2 days.
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Kiara Rose
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Lucy Martin
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Rai Ameer humza
[email protected]I'm not a big fan of chocolate chip cookies, but these cookies were really good. The cream filling was especially delicious.
Md Mdmonir
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Junaid Ahmad Ahmad
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Mukisa Kaswabuli Isaac
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of chocolate and peanut butter.
Iffi Khan
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right. They were too crumbly.
Kelly Point
[email protected]These cookies are so addictive! I can't stop eating them.
Argenis Polanco
[email protected]The cookies were a bit too dry for my taste, but the cream filling was delicious.
Sanjeev Raee
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
trizah shiks
[email protected]These cookies are perfect for a party or potluck. They're easy to make and everyone loves them.
Hina waseem
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The cream filling was especially tasty.
SmilePrince VEVO
[email protected]These cookies are so easy to make and they taste amazing! I love that they can be made ahead of time and frozen.
Mina Acharya
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I ate them all in one sitting.
Emmanuel Chijioke.obizue
[email protected]The cookies were a bit too sweet for my taste, but the cream filling was perfect.
Mwezi Buhlungu
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
shyam tusuju
[email protected]These cream-filled chocolate sandwiches were a hit with my family! The cookies were soft and chewy, and the cream filling was rich and decadent. I will definitely be making these again.