ROASTED PARSNIPS AND ONIONS
This dish combines parsnips and cipollines. Also referred to as wild onions, fresh cipollines are the bittersweet bulbs of the grape hyacinth, and are available for a short time in the fall. If you can't find them, use some other sweet onion, such as Vidalias, cutting them into walnut-size pieces.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees.
- In a roasting pan, combine the parsnips, onions, and rosemary. Add the olive oil and toss until the vegetables are thoroughly coated. Roast for 40 to 45 minutes, shaking the pan every 15 minutes, until the vegetablesare deep amber.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #occasion #low-protein #oven #roast #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
You'll also love
Dillechol Kyota
[email protected]I'm not sure what I did wrong, but my parsnips and onions didn't turn out very well. They were a bit too dry and the balsamic glaze was too thick.
Rashida Francis
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are always delicious.
Sihlelo Ntshalintshali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the parsnips and onions are always a hit with my family.
Haider Satti
[email protected]I'm giving this recipe 4 stars. The parsnips and onions were delicious, but the balsamic glaze was a bit too sweet for my taste.
noman ahmed
[email protected]Overall, I thought this was a good recipe. The parsnips and onions were flavorful and the roasting process was easy. I would definitely make this recipe again.
Dhanmaya Tamang
[email protected]This recipe was a bit too bland for my taste. I think I'll add some herbs and spices next time.
David Broussard
[email protected]The parsnips and onions were a bit dry. I think I should have roasted them for a shorter amount of time.
Brittany Patrick
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less balsamic glaze next time.
mc Benjamin
[email protected]I made this recipe for a dinner party and everyone loved it. The parsnips and onions were perfectly roasted and the balsamic glaze added a nice touch of sweetness.
Titoabohana Hana
[email protected]I'm not a big fan of parsnips, but I really enjoyed this recipe. The roasting process mellowed out the flavor of the parsnips and made them much more palatable.
Munyaradzi Kurewa
[email protected]This recipe is a great way to use up leftover parsnips and onions. I usually have some leftover from other recipes and this is a great way to use them up.
Masood Alam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The parsnips and onions are so flavorful and the roasting process brings out their natural sweetness.
gohar ali
[email protected]I love this recipe! It's so easy to make and the parsnips and onions always come out perfectly.
Terwase Terseer
[email protected]These roasted parsnips and onions turned out fantastic! The parsnips were caramelized and sweet, while the onions were soft and flavorful. I served them as a side dish with roasted chicken, and they were a hit.