CREAM-FILLED CINNAMON COFFEE CAKE
Repeat guests often phone ahead to request my cinnamony coffee cake for breakfast. You can prepare it in advance and refrigerate, or welcome company with its fresh-baked aroma. -Arlene Wengerd, Millersburg, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating just until combined., Pour into 2 greased and waxed paper-lined 9-in. round baking pans. Combine topping ingredients; sprinkle over batter. Lightly cut through with a knife to swirl. , Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes; remove from pans to wire racks to cool completely., In a small saucepan, combine cornstarch and milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover and refrigerate until chilled. In a small bowl, cream the butter, shortening and sugar until light and fluffy, 5-7 minutes. Add vanilla and chilled milk mixture; beat on medium speed until smooth and creamy, about 10 minutes. , Place 1 cake on a serving plate; spread with filling. Top with remaining cake. Store in the refrigerator. If desired, serve with caramel topping.
Nutrition Facts : Calories 419 calories, Fat 24g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 268mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
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Austin Okponmwense
[email protected]This coffee cake is so delicious! The cream filling is smooth and creamy, and the cinnamon streusel topping is the perfect complement. I will definitely be making this again.
Thandi Letia
[email protected]I made this coffee cake for my family for breakfast, and they loved it! They said it was the best coffee cake they'd ever had. I will definitely be making this again.
Airic Munoz
[email protected]This is the best coffee cake recipe I've ever tried! The cake is moist and fluffy, and the cream filling is creamy and delicious. I highly recommend this recipe.
Jaeden Cotes
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I love the way the cream filling oozes out when you cut into it.
Melanie Cardenas
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
E B
[email protected]This coffee cake is so delicious! The cream filling is smooth and creamy, and the cinnamon streusel topping is the perfect complement. I will definitely be making this again.
Muhammad Fazal
[email protected]I'm not a big baker, but this coffee cake was so easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it!
Famous Gowon
[email protected]I made this coffee cake for my family for breakfast, and they loved it! They said it was the best coffee cake they'd ever had. I will definitely be making this again.
Alii phone Service center
[email protected]This is the best coffee cake recipe I've ever tried! The cake is moist and fluffy, the cream filling is creamy and delicious, and the cinnamon streusel topping is the perfect finishing touch. I highly recommend this recipe.
Noob power
[email protected]I've made this coffee cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love the way the cream filling oozes out when you cut into it.
Madhurya Roy
[email protected]This coffee cake was a hit at my brunch party! The cream filling was smooth and flavorful, and the cinnamon streusel topping added the perfect amount of sweetness. I'll definitely be making this again.