CREAM-FILLED PUFF PASTRIES
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
- Fold a 12-inch square sheet of aluminum foil in half, turn and fold in half again; you should have a small square. Now, fold diagonally and once more again. You will now have a triangle. Wrap it around your index finger and mold into a cone shape. Repeat 9 more times to make 10 molds. (Note: these can be reused.) Lightly spray the foil molds with nonstick spray.
- Lay out the puff pastry sheet on a work surface with one of the long sides facing you. Cut the pastry into 3/4-inch-wide strips from top to bottom to make 20 strips. Wrap 2 pastry strips around each mold, overlapping a little with each wrap. Transfer to the prepared baking sheet and bake until lightly browned around the edges, 16 to 18 minutes. Let cool.
- Meanwhile, whisk together the cream cheese and butter in a bowl. Add the confectioners' sugar in batches with the salt. Gently fold in the blackberry preserves (so there is some veining). Transfer to a disposable pastry bag fitted with a large star tip and place in the fridge for at least 30 minutes to let the filling firm up.
- Pipe the filling into each pastry from the wider end. Serve with a dusting of confectioners' sugar and some blackberries and mint.
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Nosheerwan Khan Nosheerwan
[email protected]I'm not a big fan of cream puffs, but I thought I'd give this recipe a try. They were surprisingly good! The cream filling was light and fluffy, and the pastry was flaky and golden brown.
Ari _kim
[email protected]These cream-filled puff pastries were delicious! I'll definitely be making them again.
changbinator
[email protected]These pastries were a bit too sweet for my taste. I think I'll try using less sugar next time.
Jason pietersen
[email protected]I love how easy these cream-filled puff pastries are to make. I can have them ready in no time.
Benyaagoub Benali
[email protected]These pastries were a bit dry. I think I overcooked them. Next time I'll keep a closer eye on them.
Bisi Odejide
[email protected]I've made these cream-filled puff pastries several times now and they're always a hit. They're perfect for parties or special occasions.
Jalil Wadho
[email protected]These pastries were delicious! The cream filling was light and fluffy, and the pastry was flaky and golden brown. I'll definitely be making them again.
Gamers Boy
[email protected]These cream-filled puff pastries were a bit too much work for me. The dough was difficult to work with and the cream filling was a bit too runny. I think I'll stick to buying them from the bakery next time.
Trisha Dhar
[email protected]I'm not a fan of cream puffs, but I thought I'd give this recipe a try. I was pleasantly surprised! The pastries were light and flaky, and the cream filling was rich and creamy. I'll definitely be making them again.
Ali Jutt official
[email protected]These cream-filled puff pastries were amazing! They were so easy to make and they tasted like they came from a bakery. I'll definitely be making them again soon.
Traci Miller
[email protected]These pastries were delicious, but they were a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the cream filling next time.
Romantic channel bd 420
[email protected]I love cream puffs, but I've never made them before. This recipe made it easy and they turned out perfect! The cream filling was especially delicious.
Ismael Hern√°ndez
[email protected]These cream-filled puff pastries were a disappointment. The dough was tough and the cream filling was bland. I won't be making them again.
victoryAustine Okon
[email protected]These pastries were a bit more work than I expected, but they were worth it! The cream filling was amazing and the pastries were so light and flaky. I'll definitely be making them again for special occasions.
Rushell Allen
[email protected]I'm not much of a baker, but these cream-filled puff pastries turned out great! The recipe was easy to follow and the pastries were delicious. I'll definitely be making them again.
Waqas Mirza
[email protected]These cream-filled puff pastries were a hit at my party! They were so easy to make and turned out perfectly golden and flaky. The cream filling was light and fluffy, and the pastries were the perfect size for a sweet treat.