CREAM GRAVY
I serve this over chicken fried steak, biscuits and many other dishes
Provided by Beverley Williams
Categories Gravies
Time 6m
Number Of Ingredients 4
Steps:
- 1. Melt the butter in a small saucepan over medium,
- 2. Whisk in the flour and cook for a minute. Be sure it doesn't brown.
- 3. Slowly whisk in the milk.
- 4. Raise the temperature and continue whisking until it starts to thicken. About 5 minutes.
- 5. Add the salt and pepper to taste.
- 6. I use about 1/2 teaspoon salt and a generous amount of pepper.
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Julez Joiner-Sanchez
[email protected]5 stars!
Milan Tiwari
[email protected]This cream gravy is the best! It's so easy to make and it tastes amazing. I've used it on everything from mashed potatoes to chicken fried steak and it's always a hit. Thanks for sharing this recipe!
Mabu Zuma
[email protected]I've made this gravy several times now and it always turns out perfect. It's so versatile and can be used on so many different dishes. I highly recommend this recipe!
Rao irfan
[email protected]This gravy is delicious! I made it for my family last night and they loved it. It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Jade Benavides
[email protected]This cream gravy recipe is amazing! I've tried many cream gravy recipes before, but this one is by far the best. It's so creamy and flavorful, and it's the perfect addition to any meal. I especially love it on mashed potatoes and chicken fried steak.