CREAM GRAVY FOR CHICKEN FRIED STEAK (LIGHT)
Make and share this Cream Gravy for Chicken Fried Steak (Light) recipe from Food.com.
Provided by MsSally
Categories < 15 Mins
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.
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Papa Ka pyara
[email protected]This is the best cream gravy I've ever had. I will definitely be making this again.
Iwona ba
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes amazing.
Moin Alam
[email protected]This gravy is delicious! I used it on chicken fried steak and it was a hit with my family.
Ashley Montez
[email protected]I love this gravy! It's the perfect comfort food. I especially love it on mashed potatoes.
Christelle Titus
[email protected]This gravy is a bit too rich for my taste.
Israel Santiago
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. Not sure what I did wrong.
Lentsoe Malaka
[email protected]Meh.
Dorine Odipo
[email protected]This gravy is a game-changer! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Ahmad Abram
[email protected]I was skeptical at first, but this gravy really surprised me. It's so creamy and flavorful. I will definitely be making this again.
Joe Happy
[email protected]This gravy is amazing! It's the perfect addition to chicken fried steak. I will definitely be using this recipe again.
Betty Shipman
[email protected]I've tried many cream gravy recipes, but this one is by far the best. It's so smooth and flavorful. I will definitely be making this again.
Carole Davis
[email protected]This cream gravy is a lifesaver! I'm not the best cook, but this recipe was easy to follow and turned out delicious. My family loved it.