SANTA FE CHILI
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1513mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
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Ahsan gaming Channel
[email protected]I will definitely be making this again.
haley Parrott
[email protected]The beef is so tender.
Host Osei Parish
[email protected]It's the perfect balance of sweet and spicy.
Ghulaam Mustafa
[email protected]I made this chili for my family last night and everyone loved it.
Courtney Bard
[email protected]This chili is amazing! I love the combination of flavors.
Sophie Howe
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Leon T
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always delicious.
Wasswa Peterson
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone raved about how delicious it was.
Faizan QURESHI
[email protected]This chili is the best! I've tried many different chili recipes over the years, but this one is by far my favorite.
Tahsan Shayor
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Nisar Abid
[email protected]This chili is amazing! I love the combination of flavors. It's the perfect balance of sweet and spicy.
Yafis satti SATTI
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Sahilkhan Sahilkhan
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Prakash Khatiwoda
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone raved about how delicious it was. I'm definitely going to be making this again.
osim osim
[email protected]This chili is the best! I've tried many different chili recipes over the years, but this one is by far my favorite. It's so flavorful and hearty, and it's perfect for a cold winter day.
roja islam
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding more or less spice.
GodsWill Walker
[email protected]This chili is amazing! I made it for my family last night and everyone loved it. It's the perfect balance of sweet and spicy, and the beef is so tender. I will definitely be making this again.