This soup has a unique taste of the Caribbean, Be sure to wear gloves when handling those Scotch-Bonnet's.
Provided by Johnney
Categories Tropical Fruits
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the bananas and cut them into pieces.
- Put the bananas and the chile through a food mill until pureed.
- Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally.
- Add the heavy cream, bring to a boil, and remove from the heat.
- Serve hot with the curlicues of red and yellow bell pepper for garnish.
Nutrition Facts : Calories 332.2, Fat 23.1, SaturatedFat 14, Cholesterol 83.3, Sodium 112, Carbohydrate 30.8, Fiber 3.1, Sugar 15.5, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bakir Rajper
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Saqlain Ch
[email protected]This soup is the perfect way to use up ripe bananas. It's a delicious and easy recipe that the whole family will love.
Jose Camacho
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Mary Julir
[email protected]I'm allergic to dairy, so I used almond milk instead of cow's milk. The soup was still delicious!
sam Zulu
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a warm, comforting meal without a lot of effort.
deemooo 2012
[email protected]This soup is a great way to get kids to eat their fruit. My kids loved it!
Latoya Malcolm
[email protected]I'm not usually a fan of banana soup, but this recipe changed my mind. It's so creamy and flavorful.
Zainap Haefa
[email protected]I served the soup with a side of grilled cheese sandwiches and it was the perfect meal.
BZ Foysal No back
[email protected]I added a few extra spices to the soup, like cinnamon and nutmeg, to give it a more fall-like flavor.
Ifza Nabila
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up ripe bananas.
Md Alal Sardar
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, creamy, and satisfying.
Put Asmile
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about how delicious it was.
MD.Najmul Hossain Asad
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Nuzhat haque Natasha
[email protected]I was surprised at how easy this soup was to make. It only took about 30 minutes from start to finish.
Mayra Delgado
[email protected]This soup was a hit with my family! They loved the creamy texture and the sweet banana flavor.