CREAM OF BRIE SOUP
Make and share this Cream of Brie Soup recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 3 quart kettle, sauté the onion and celery in the butter until limp.
- Stir in the flour. Remove from the heat.
- Stir in the mil and chicken broth using a whisk to mix well.
- Return to the heat and simmer, stirring constantly until the soup thickens. Ad the cheese and stir until melted.
- Run this through a food processor or blender until smooth. Adjust seasonings with salt and pepper and serve hot.
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Hari Hari
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort.
Mehar Ikram
[email protected]I made a few substitutions (used chicken broth instead of vegetable broth and added some chopped bacon) and the soup was still delicious.
IGHO ROYAL
[email protected]I followed the recipe exactly and the soup turned out great! I highly recommend it.
Hamayon Saadat
[email protected]This soup is the perfect comfort food for a cold winter day.
Makenli Cromwell
[email protected]I've never been a fan of brie, but this soup changed my mind. It's creamy and flavorful without being too overpowering.
Hafiz Gee
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Austin C Gish
[email protected]Meh.
Saima Hafeez
[email protected]This soup is easy to make and always a hit with my family. I like to serve it with a crusty baguette and a green salad.
Zamiya Cooper
[email protected]Not a fan. The flavor was bland and the texture was gritty.
Angela Lewis
[email protected]I've tried many cream of brie soups, but this one is by far the best. The flavor is rich and complex, and the texture is silky smooth.
Nyiko Chavangu
[email protected]Creamy and cheesy perfection!
UPENDO KIBONA
[email protected]This soup was sooo good!! I made it for a dinner party and everyone raved about it. It's definitely going into my regular rotation of recipes.