I've never pureed broccoli for cream of broccoli soup, but I love it! I used vegetable broth in place of the chicken broth and didn't notice the difference. This is a fast easy recipe you can whip up during the week. This recipe won the Spirit of Betty Crocker Award. Recipe courtesy of Lisa Brannen and Betty Crocker's Best-Loved Recipes. Thank you Lisa!
Provided by AmyZoe
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Remove flowerets from broccoli and set aside.
- Cut stalks into 1 inch pieces.
- Heat water to boiling in a 3-quart saucepan.
- Add broccoli flowerets and stalk pieces, celery, and onion.
- Cover and heat to boiling.
- Boil about 10 minutes or until broccoli is tender (do not drain).
- Carefully place broccoli mixture in blender.
- Cover and blend on medium speed until smooth.
- Melt butter in a 3-quart saucepan.
- Stir in flour.
- Cook, stirring constantly, until mixture is smooth and bubbly. Remove from heat.
- Stir flour into broth mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in broccoli mixture, salt, pepper, and nutmeg.
- Heat just to boiling.
- Stir in whipping cream. Heat just until hot (do not boil).
- Serve with cheese.
Nutrition Facts : Calories 131.1, Fat 9.2, SaturatedFat 5.4, Cholesterol 28, Sodium 443.7, Carbohydrate 9.3, Fiber 2.5, Sugar 2.4, Protein 4.6
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Ujjol Roy
[email protected]Overall, this is a great soup. It's easy to make and it tastes delicious. I would definitely recommend it.
Sarfaraz Anad
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
A Besti
[email protected]Easy and delicious!
Max Hinojosa
[email protected]So good! I've made this soup several times and it's always a hit. My kids love it too.
Moki Boris
[email protected]This soup is amazing! I love the combination of broccoli and cheese. It's perfect for a cold winter day.
Shadow Heart
[email protected]Creamy and flavorful soup. I added a bit of garlic and onion powder for extra flavor.
George Odhiambo
[email protected]Easy to make and delicious! I used frozen broccoli and it turned out great.
Cat s
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I added some extra broccoli and carrots for even more veggies.