CREAM OF BROCCOLI SOUP
Make and share this Cream of Broccoli Soup recipe from Food.com.
Provided by janem123
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, cook broccoli in water for five minutes, then cover and let sit on stove.
- Melt margarine in large pot. Saute onion in margarine over low heat for about 10 minutes. Add flour, stirring gradually until smooth, then cook 1 minute more, stirring constantly.
- Gradually add milk and then bouillon cubes. Cook over medium heat, stirring constantly until mixture is thickened.
- Add broccoli with its cooking water and white pepper.
Nutrition Facts : Calories 493.3, Fat 27.6, SaturatedFat 6.5, Cholesterol 18.8, Sodium 1228.2, Carbohydrate 44.5, Fiber 7.7, Sugar 23.6, Protein 21.5
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Bruno Vargas
[email protected]This soup is delicious! I love the creamy texture and the cheesy flavor.
Rebecca Patro Mcgrenera
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli.
Alison Mogaetsho
[email protected]This soup was easy to make and it turned out great. I served it with a side of crusty bread and it was a perfect meal.
Eugene Chavez
[email protected]I'm not a huge fan of broccoli, but this soup was actually really good. The cheese and cream really balance out the broccoli flavor.
Aima Afzal
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Rajab Ali rajabali
[email protected]This is the best broccoli soup I've ever had. It's so creamy and flavorful. I will definitely be making it again.
alexa gaming
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Nouman Ahmad
[email protected]This broccoli soup is amazing! It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfect.