CREAM OF BRUSSELS SPROUT ROASTED GARLIC SOUP
This is a take on my Recipe #54632. Using roasted garlic to really kick it up. No flour making this gluten free. A great way to use the leftover Brussels sprouts. Yes you can use broccoli, or spinach for just as wonderful results.
Provided by Rita1652
Categories Spinach
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot melt butter with the oil.
- Saute the onions, carrots and half the garlic for 4 minutes.
- Add brussels sprouts, pepper, nutmeg, parsley, broth, pepper sauce and salt if using, bring to a boil reduce heat and simmer for 20-30 minutes.
- Add the cream and remaining garlic.
- Blend the soup with an immersion blender or carefully in a blender.
- Pour into bowls top with a dab of butter and lots of fresh grated pepper.
- Garnish with fresh parsley.
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Hamza Ejaz
[email protected]This soup is a great way to warm up on a cold day.
Princess Lee
[email protected]I'm not a huge fan of Brussels sprouts, but this soup was actually really good.
Jilian Lydia
[email protected]This soup is a great way to get your kids to eat Brussels sprouts.
Hussain Sheikh
[email protected]I highly recommend this soup to anyone who loves Brussels sprouts.
Muzammil Qureshi
[email protected]This is the best cream of Brussels sprout soup I've ever had!
Aftab khokhar
[email protected]I've made this soup several times and it's always a hit.
Jessah Marie
[email protected]I'm so glad I found this recipe. It's a great way to enjoy Brussels sprouts.
Priyanka Rani
[email protected]This soup is so good, I could eat it every day!
Birung Victo
[email protected]I followed the recipe exactly and the soup turned out great! I love the roasted garlic flavor.
Zad Yasser
[email protected]I'm definitely making this soup again. It's a new family favorite!
Robyncook Ann
[email protected]This soup is creamy, flavorful, and easy to make. I highly recommend it!
Kota
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy to make and it was a hit with my family.
Roberto Rios
[email protected]This soup is a great way to use up leftover Brussels sprouts. It's also a healthy and delicious meal that the whole family will enjoy.
Abel abela
[email protected]I'm not usually a fan of Brussels sprouts, but this soup was surprisingly good! The roasted garlic really mellowed out the flavor of the sprouts.
302 BADSHA
[email protected]This soup is a must-try for Brussels sprouts lovers! It's rich, creamy, and packed with flavor.
Ghafoor shah
[email protected]I love this soup! It's so creamy and flavorful, and the roasted garlic adds a nice touch.
Lucia Martins
[email protected]This was my first time making cream of Brussels sprout soup, and it turned out great! The recipe was easy to follow and the soup was flavorful and creamy.
SnappyS
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the creamy texture.
Precious Chima
[email protected]This soup was absolutely delicious! The roasted garlic added a lovely depth of flavor, and the Brussels sprouts were perfectly tender. I will definitely be making this again.