CREAM OF BRUSSELS SPROUTS SOUP
Make and share this Cream of Brussels Sprouts Soup recipe from Food.com.
Provided by TishT
Categories Greens
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim tough outer leaves if sprouts and put and X in each stem.
- Drop sprouts into boiling chicken broth and simmer until tender, about 10-15 minutes.
- Blend sprouts in a food processor, reserving cooking liquid.
- Melt 3 Tbs of the butter in a saucepan and stir in flour.
- Blend well.
- Add reserved liquid, stir rapidly with a whisk, and simmer for about 5 minutes.
- Add pureed sprouts, milk, and nutmeg.
- Simmer 5 minutes.
- Add cream and Tabasco, and salt and pepper to taste.
- Heat just to a simmer.
- Swirl in remaining butter and serve hot.
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Yashfa Naeem
[email protected]Avoid this recipe at all costs. The soup was bland, the brussels sprouts were overcooked, and the overall flavor was just plain bad.
Badhon kumer
[email protected]This soup was a waste of time and money. The flavor was terrible and the brussels sprouts were inedible. I would not recommend this recipe to anyone.
Kamal Yogi
[email protected]I followed the recipe exactly and the soup turned out terrible. The flavor was bland and the brussels sprouts were mushy. I would not recommend this recipe.
SHAFICK DE BADEST
[email protected]This soup was a disappointment. The flavor was bland and the brussels sprouts were overcooked. I would not recommend this recipe.
Najm
[email protected]I'm not a big fan of brussels sprouts, but this soup was amazing! The flavors were well-balanced and the soup was very creamy. I will definitely be making this soup again.
Jazzie R House
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again.
Adebayo Abdulsalam
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining. The soup was creamy and flavorful, and the brussels sprouts were cooked perfectly.
Gaming Lima
[email protected]This soup was a hit at my dinner party. Everyone loved the creamy texture and the flavor of the brussels sprouts. I will definitely be making this soup again for my next party.
AS Squad
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cream soups, but this one was light and flavorful. The brussels sprouts added a nice crunch, and the bacon and cheese gave it a rich flavor.
Min Akter Lima
[email protected]This soup was easy to make and very flavorful. I added a little extra garlic and pepper to taste, and it was perfect. My family loved it!
MD. Riham
[email protected]I'm not a big fan of brussels sprouts, but this soup was amazing! The creaminess of the soup balanced out the bitterness of the sprouts, and the bacon and cheese added a nice savory flavor. I'll definitely be making this soup again.
Rashid Shafi
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were rich and creamy, and the brussels sprouts were cooked to perfection. I will definitely be making this soup again and again.