ROASTED CARROTS WITH HONEY AND MINT
Provided by Katie Lee Biegel
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the carrots on the baking sheet.
- In a small saucepan, melt the butter over medium heat. When the butter has melted, remove the pan from the heat. Add the brown sugar and honey, and stir to combine.
- Pour the butter mixture over the carrots. Sprinkle with the mint, salt and pepper. Toss to combine. Roast the carrots until tender and lightly golden, 20 to 25 minutes. Transfer to a platter and garnish with fresh mint.
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MARIA ROMEO
[email protected]This recipe is a great way to change up the way you cook carrots. The honey-mint glaze is a unique and flavorful twist on a classic side dish.
MD MOBIDUl
[email protected]I'm always looking for healthy side dishes, and this recipe fits the bill perfectly. The carrots are packed with nutrients and the honey-mint glaze is a healthier alternative to traditional sugary glazes.
Md polash Polash
[email protected]I served these carrots with a side of roasted chicken and they were the perfect complement. The sweetness of the carrots balanced out the savory chicken perfectly.
Raia and David Change Makers
[email protected]I roasted the carrots for a bit longer than the recipe called for, and they turned out perfectly caramelized. They were so good!
Tshilidzi Bongwe
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The carrots were still delicious, but I think the mint would have added a nice flavor.
DENNIS LINKIEWICH
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this recipe was the perfect way to use them up.
Elijah Bienaimer
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. The carrots were tender and flavorful, and the honey-mint glaze was the perfect finishing touch.
Kaya Elliott
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the carrots and they were gone in no time.
anil kusari
[email protected]These carrots are a great way to get my kids to eat their vegetables. They love the sweet glaze and the mint adds a nice refreshing flavor.
Shima Siddiqe
[email protected]I added a bit of cayenne pepper to the glaze for a little kick. It was a great way to spice things up!
Sha Joo
[email protected]I'm not a big fan of honey, so I used maple syrup instead. The carrots turned out great! They were sweet and flavorful without being too overpowering.
Danyal Ahmed
[email protected]I followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked. I'm not sure what went wrong.
Sulekha Muse
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I'll try them again with less honey next time.
Asim Shahzada
[email protected]Delicious! I made this recipe for dinner last night and everyone loved it. The carrots were perfectly roasted and the honey-mint glaze was amazing. Will definitely be making this again.
Creepy man
[email protected]I've made this recipe several times now, and it's always a winner. The carrots are always tender and flavorful. I highly recommend it!
Clara Paul
[email protected]I love how easy this recipe is! I was able to throw it together in no time, and the carrots turned out perfectly. They're a great side dish for any meal.
Hi Hi
[email protected]These carrots were a hit! They had the perfect balance of sweetness from the honey and a hint of freshness from the mint. I'll definitely be making them again.