CREAM OF CARROT SOUP
Make and share this Cream of Carrot Soup recipe from Food.com.
Provided by Darlene Summers
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, melt margarine. Sauté onion, garlic powder, parsley and seasoned salt.
- Add carrots and sauté on low heat for about 5 minutes.
- Stir in flour and blend real well.
- Add chicken broth, stirring constantly. Bring to boil stirring constantly.
- Then reduce heat and cover pot.
- Simmer for 30 minutes, stirring occasionally.
- In blender or food processor, purée the carrot mixture.
- Return mixture to pan and stir in the whipping cream.
- Heat till good and hot.
- Serve with French bread.
- YUM.
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Purna Nand Joshi
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the carrots. I will definitely be making this again.
Mathurin Maulicio
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I'm going to try it again and see if I can get it right next time.
Syed Ali Abbas
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Miki Go
[email protected]This soup is very easy to make, but it's not very flavorful. I would add some more vegetables or spices next time.
Devendra Ranabhat
[email protected]I found this soup to be a bit too thick. I would add more broth next time.
A 2 Z Visits
[email protected]This soup is a bit too bland for my taste. I would add some more spices next time.
Salma Elbakary
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup. It's very flavorful and the carrots are cooked perfectly.
MÒĤŜĬÑ RAZA ÇĤÊĚMÃ
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Kristy Holevinski
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
Tonya Seger
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Naeem Chand
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover carrots.
emma hansen
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal.
Mamas Bear
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their vegetables.
Barrane Idriss
[email protected]This carrot soup is amazing! It's so creamy and flavorful, and the carrots are cooked perfectly. I love the hint of ginger and nutmeg. It's the perfect comfort food for a cold winter day.