CREAM OF CARROT SOUP
I made this with fat-free half & half to lighten it up a bit. I couldn't tell from the original recipe whether to simmer the carrots covered or uncovered - doing it covered made a fairly thin soup. If you want a thicker soup, I'd imagine leaving it uncovered would help. From The Joy of Cooking.
Provided by mayness
Categories Vegetable
Time 50m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and 1/4 cup of stock in a large soup pot over medium-low heat, until butter is melted.
- Add onions, ginger, and curry powder and cover.
- Cook, stirring occasionally, until onions are softened but not browned.
- Add remaining stock, orange juice, and carrots.
- Bring to a boil.
- Reduce heat and simmer, covered, for 15 minutes (or until carrots are tender).
- Puree soup.
- Return to pot, add cream or milk, black pepper, and season with salt to taste.
- Simmer until warmed through and serve.
Nutrition Facts : Calories 318.5, Fat 15.8, SaturatedFat 8.6, Cholesterol 48.4, Sodium 519.8, Carbohydrate 36.3, Fiber 5.6, Sugar 18.6, Protein 9.6
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Lawrence Samah
[email protected]Overall, this was a great soup. It was easy to make and the flavor was delicious. I would definitely make it again.
Zaid Ahamad
[email protected]This soup was a bit too bland for my taste. I had to add quite a bit of salt and pepper to make it flavorful.
hafishgoblub
[email protected]This was a great soup! It was easy to make and the flavor was amazing. I will definitely be making this again.
dream
[email protected]This soup was delicious! I especially liked the combination of carrots and ginger. It was the perfect soup for a cold winter day.
Norain Mustapha
[email protected]I'd give this soup a 4 out of 5 stars. The flavor was great, but it was a bit too thick for my taste. I would have liked it to be a bit more brothy.
Tina Pearce
[email protected]This soup was a bit too thick for my taste. I would have liked it to be a bit more brothy.
amber bahadur
[email protected]This was a delicious and easy-to-make soup. The carrots were perfectly cooked and the broth was flavorful. I will definitely be making this again.
Jose Ponce De Leon
[email protected]This soup was a bit too bland for my taste. I had to add quite a bit of salt and pepper to make it flavorful.
AYESIZA MANSHURU
[email protected]I've never been a fan of carrot soup, but this recipe was a game-changer. It's creamy, flavorful, and has just the right amount of sweetness. I'll definitely be making this again.
Miss J and Mya Williams
[email protected]This soup was easy to make and had a great flavor. I would definitely make it again.
rashidat AbdulWaheed
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. It's so creamy and flavorful, and the ginger and cumin add a nice touch. I'll definitely be making this again.
Desire
[email protected]This was an excellent soup. I made it for a dinner party and everyone loved it. The presentation was beautiful and the flavor was amazing.
Shan Kulyar
[email protected]Yummy!
Evans John
[email protected]This soup is delicious! The carrots are perfectly cooked and the creaminess is just right. I will definitely be making this again.
Ricky Nickyfallz
[email protected]The soup was easy to make and had a nice flavor. I would have liked it to be a bit thicker, so I might add some cornstarch next time.
fatima rao
[email protected]This soup was a bit bland for my taste. I had to add quite a bit of salt and pepper to make it flavorful. Otherwise, it was a good recipe.
suga sweets
[email protected]I've tried many cream of carrot soup recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I love that it's not too heavy, so I can enjoy a bowl without feeling weighed down. Definitely a keeper!
Nayon Islam
[email protected]This carrot soup was a hit with my family! The creamy texture and sweet carrot flavor were perfect for a cold winter night. I added a bit of extra ginger and cumin for a little kick, and it turned out perfectly. Highly recommend!