BISCUITS

Biscuits image

I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.

Provided by Viva Larson

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 35m

Yield 16

Number Of Ingredients 5

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Ingredients

4 cups all-purpose flour
¼ cup baking powder
1 ½ cups butter, cut into large chunks
1 ¾ cups buttermilk
8 ounces crumbled cooked bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.
Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.
Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 26 g, Cholesterol 62.4 mg, Fat 23.7 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 746.8 mg, Sugar 1.4 g

Bisal Ahamed

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I'm not sure what I did wrong, but these biscuits didn't turn out well at all. They were dense and crumbly.

Si Sofiqul

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These biscuits were a bit too dry for my taste, but they were still good. I think I'll try adding some extra milk next time.

roger r

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These biscuits were easy to make and turned out great. I'll definitely be making them again soon.

cara divelbiss

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I've been looking for a good biscuit recipe for ages, and I finally found it! These biscuits are everything I've ever wanted in a biscuit.

Christopher Green

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These biscuits were perfect! I served them with gravy and sausage, and they were a huge hit with my family.

Menlike Dagnaw

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I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and the flavor was great.

Irha Umair

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I was disappointed with these biscuits. They were too dense and didn't have much flavor. I won't be making them again.

maharahmad

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These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some extra butter next time.

bongane Xaba

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I've tried a lot of biscuit recipes, but this one is definitely my favorite. The biscuits are so moist and flavorful, and they're perfect for breakfast or dinner.