Lentils are consistently rated one of the world's healthiest foods. Filled with B Vitamins, folate, calcium and phosphorus, they are also a great source of protein and iron, making them a staple of vegetarian diets all over the world. A great way to use red lentils, this is delicious. A recipe from Tunisia. From generationyfoodie.
Provided by Sharon123
Categories Lentil
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F.
- In a food processor, finely chop garlic, onions and carrots.
- Saute garlic, onions and carrots in 1 tbsp olive oil on medium heat until softened, 4-5 minutes.
- Add lentils and water to pot, cover and bring to a boil.
- Reduce heat to med-low and cook until lentils have absorbed all the water. They should be soft, but still maintain their shape.
- Remove lentils from heat and allow to cool for 10 minutes.
- In a food processor, chop parsley and almonds.
- In a large bowl, mix remaining ingredients with the lentils.
- Carefully shape lentil mixture into patties and place on a greased cookie sheet. Aim for hockey puck sized.
- Bake lentil cakes for 20 minutes and serve with lemon wedge and harissa.
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Abraham Banjo
[email protected]Meh.
Rofiq Hassan
[email protected]These cakes were okay, but I wouldn't make them again. They were a bit bland and didn't have much flavor.
ii_Sale7
[email protected]I followed the recipe exactly, but my cakes didn't turn out as well as I had hoped. They were too soft and fell apart easily.
SyEd Roki Ahmed
[email protected]These cakes were a bit too dry for my taste. I think I should have added more liquid to the batter.
Idc Iguess
[email protected]I wasn't sure how these cakes would turn out, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
Vicky Booysen
[email protected]These cakes were delicious! The harissa gave them a nice kick, and the cakes were nice and crispy on the outside and soft and tender on the inside.
Lava Nazm
[email protected]I made these cakes for a party and they were a big hit. Everyone loved them! They're easy to make and they look really impressive.
Jay Cofield
[email protected]These cakes were a bit too spicy for my taste, but I think that's because I used a little too much harissa. Otherwise, they were really good. I liked the texture and the flavor of the lentils.
SK_Rasel_Ahammed_ Miarz
[email protected]I'm not a huge fan of lentils, but these cakes were surprisingly good. The harissa gave them a nice smoky flavor, and the cakes were nice and crispy on the outside and soft and tender on the inside.
Md Soloman
[email protected]These red lentil cakes were a hit! They were easy to make and packed with flavor. The harissa added a nice kick, and the cakes held together well. I served them with a side of tzatziki sauce and they were delicious.