MOROCCAN EGGS
I stumbled across this at recipehub.com. Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread.
Provided by Elmotoo
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the tomatoes in boiling water and peel off the skins carefully. Cut them into quarters and de-seed them.
- Heat the garlic, green onions|spring onion and cumin in a frying pan with hot oil. Stir for a few minutes until they start to brown.
- Add the tomatoes, cayenne, salt, pepper and granulated sugar|sugar and simmer for 15 minutes, less if the tomatoes start to fall apart.
- Crack an egg in each quarter of the pan, spreading the whites carefully with a fork so they cover the surface of the tomato mixture.
- Simmer for a further 2 minutes, or until the eggs are cooked how you like them.
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Brian Tyler
[email protected]I'm always looking for new ways to cook eggs and this recipe didn't disappoint. The harissa added a nice depth of flavor and the eggs were cooked perfectly. I served it with some avocado and it was the perfect breakfast.
Nqabisa Grootboom
[email protected]This recipe is a great way to change up your usual egg routine. The harissa adds a nice kick of heat and the eggs are cooked to perfection. I served it with some roasted tomatoes and it was the perfect breakfast.
Aida Stancu
[email protected]I've made this recipe a few times now and it's always a hit with my family. The eggs are always cooked perfectly and the harissa adds a nice touch of heat. I usually serve it with some crusty bread and it's the perfect breakfast or brunch.
PAK7u
[email protected]I'm not a big fan of eggs, but I loved this recipe! The harissa and spices gave the eggs a really nice flavor. I served it with some roasted potatoes and it was the perfect breakfast.
Reband Wahid
[email protected]This recipe is a great way to use up leftover harissa. I usually have some leftover after I make shakshuka. The eggs were fluffy and the harissa added a nice kick of heat. Will definitely make this again.
Aare River
[email protected]I'm a vegetarian, so I made this recipe without the eggs. It was still really good! The harissa and spices gave the vegetables a nice flavor. I served it with some hummus and pita bread.
Salman Gondal
[email protected]I love this recipe! It's so easy to make and the eggs are always cooked perfectly. I usually add a bit of chopped cilantro and feta cheese on top. Yum!
Mark Kind
[email protected]Meh. I've had better. The eggs were a bit overcooked and the harissa was too spicy for my taste. Wouldn't make this again.
Sajib Akash
[email protected]Not a fan of harissa, but these eggs were still delicious. The eggs were cooked perfectly and the spices were well-balanced. Would definitely make this again without the harissa.
Forgha Harriet
[email protected]This recipe is a keeper! The eggs were fluffy and flavorful, and the harissa added a nice touch of heat. I served it with some crusty bread and it was the perfect breakfast.
ibrahim dikko
[email protected]I was a bit skeptical about the harissa, but I'm glad I gave it a try. It really added a nice depth of flavor to the eggs. Will definitely make this again!
Kisakye Jaon
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The eggs are always cooked perfectly and the flavors are amazing. Love it!
tatiana dicarlo
[email protected]Just tried this recipe and it was a hit! The harissa added a nice kick of heat and the eggs were cooked to perfection. Will definitely make this again.
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[email protected]These Moroccan Eggs were a delightful culinary experience! The combination of flavors and textures was simply exquisite. I was particularly impressed with the fluffy texture of the eggs and the gentle spiciness of the harissa. Highly recommended for