CREAM OF CHICKEN BAKE
I made this on the fly for dinner this week. I used what I had in the kitchen...and it was easy and delicious. This can be served with orzo, pasta, mashed potatoes, rice, or even couscous (to give you some ideas). We served it with cream cheese mashed potatoes the first night...and since we had lots of leftovers, served it mixed with rigatoni pasta and an extra can of 98% fat free condensed cream of chicken soup and 1/4 cup water.
Provided by abbydabby
Categories Chicken Breast
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix condensed soups, water, 1/2 & 1/2, pearl onions, baby carrots, salt, and pepper in a bowl.
- Spray the bottom and sides of a casserole dish with cooking spray.
- Pour 1/2 soup mixture on bottom of caaserole dish.
- Slice chicken breasts in half to make them thinner. Lay halved chicken breasts on top of soup mixture.
- Pour remaining soup mixture over chicken breasts.
- Cut the 1/4 stick of butter into 6 slices and lay on top of chicken/soup evenly.
- Bake at 350 degrees for 90 minutes.
- Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 320.8, Fat 10.1, SaturatedFat 3.9, Cholesterol 156.5, Sodium 550.2, Carbohydrate 5.6, Fiber 1.2, Sugar 3.1, Protein 49.1
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Myron Suggs
[email protected]This recipe was a disaster. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Surat Khan
[email protected]This dish was a bit too bland for my taste. I added some extra seasoning and it was much better. I also used a different type of cracker, which added a nice crunch. Overall, it was a good recipe, but it needed a few tweaks to make it perfect.
Arslanqadar280 Arslanqadar280
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Melissa Miller
[email protected]I've made this recipe several times and it's always a hit. The chicken is cooked perfectly and the sauce is creamy and flavorful. I love serving this dish over mashed potatoes or rice.
Michele Pursley
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make and the results are delicious. The chicken is moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
Ali Barahona
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Zohair Ahmad
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The chicken is always moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
Dennis Brown
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The chicken is moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
paul kariuki
[email protected]This was my first time making cream of chicken bake and it was a success! The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Gulam nabi Memon
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Sarhdndh Dkdgsjd
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better. I also used a different type of cracker, which added a nice crunch. Overall, it was a good recipe, but it needed a few tweaks to make it perfect.
NAJEEB ELLIAS
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. The chicken is moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
Saira Aftab
[email protected]This dish was easy to make and very tasty. I used a rotisserie chicken and it was perfect. The sauce was creamy and flavorful, and the Ritz crackers added a nice crunch. I will definitely be making this again.
Happy Das
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the Ritz crackers added a nice crunch. I will definitely be making this again.
Jasna Hrustic
[email protected]This cream of chicken bake was a hit with my family! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.