Make and share this Mexican Huevos Rancheros recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, heat olive oil.
- Add onion and green pepper, cook until tender.
- Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.
- Simmer, covered for 20 minutes.
- Uncover.
- Break eggs, one at a time, into cup and slip into sauce.
- Cover and simmer over low heat until eggs are set, about 5 minutes.
- Serve over tortillas or toasted English muffins, topped with some of the sauce.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #north-american #american #mexican #southwestern-united-states #dietary #low-calorie #low-carb #low-in-something
You'll also love
MD Shabuddin
[email protected]This recipe was amazing! The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making this again!
BD Gaming Home
[email protected]This recipe was delicious and easy to make. The salsa was the perfect combination of spicy and flavorful. I will definitely be making this again!
Tasnim Suraiya
[email protected]This recipe was a bit too spicy for me, but other than that, it was great. The salsa was flavorful and the eggs were cooked perfectly.
mosahid ahmed
[email protected]This was a delicious recipe. The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making this again!
Sohailz Khan
[email protected]This recipe was easy to follow and the dish turned out great. The salsa was especially flavorful. I will definitely be making this again!
Ahm Hasly
[email protected]Overall, this recipe was a success. The salsa was delicious and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
sofia hernandez
[email protected]This recipe was a little too bland for me. I think next time I will add some more spices to the salsa.
Bashir Wafa
[email protected]I made this for dinner last night and it was a hit! My family loved the flavorful salsa and the perfectly cooked eggs. I will definitely be making this again.
DAVID E NYIRENDA
[email protected]This dish was so easy to make and so delicious. The salsa was the perfect combination of spicy and flavorful. I will definitely be making this again!
Leonie Lombard
[email protected]The salsa was a little too spicy for me, but other than that, this recipe was great. The eggs were cooked perfectly and the tortillas were nice and soft.
Jawad Khaa
[email protected]This recipe was easy to follow and the result was amazing. The eggs were cooked perfectly and the salsa was flavorful. I will definitely be making this again!
Roland Terziu
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always cooked perfectly and the salsa is delicious. I like to add a little bit of avocado and cilantro to mine.
Emon roy
[email protected]This was a delicious and easy recipe to follow. I made it for breakfast this morning and my family loved it. The eggs were perfectly cooked and the salsa was flavorful. I will definitely be making this again!