CREAM OF COCONUT CAKE
This cake is sooooooo moist and delicious. It can be eaten right away, but is so much better if left in the frig for a day or so. My times are approx.
Provided by Carol V.
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees for shiny metal or glass pans and 325 degrees for dark or non stick pans.
- Beat cake mix, water, oil and eggs in large bowl on low speed for 30 second, then on medium speed for 2 minutes, scraping the bowl occasionaly.
- Butter and flour 2 round cake pans, either 8" or 9" and dust with flour. Pour batter evenly into pans.
- Bake 8" layers 29 - 34 minutes 9" layers 24 - 29 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans, then place on rack to cool completely before frosting.
- While cake cools, make frosting by combining the Cool Whip, sour cream, sugar and coconut reserving 1/2 cup of the coconut to toast for garnish.
- Place first layer on serving dish or cake circle before starting to frost cake. Punch holes with toothpick or skewer and drizzle half the cream of coconut over this layer. Frost this layer and top with second layer. Punch holes in this top layer as with first layer and drizzle with remaining cream of coconut. Frost top and sides and sprinkle with reserved toasted coconut.
- Cake can be sliced and served immediately, but is much better if kept in refrigerator for a couple of days if you can stand to wait or at least overnight. Enjoy.
Nutrition Facts : Calories 724.4, Fat 47.1, SaturatedFat 31.8, Cholesterol 57.7, Sodium 347.8, Carbohydrate 73.6, Fiber 5.2, Sugar 53.4, Protein 6.6
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shahid kamran
[email protected]This is my go-to recipe for coconut cake. It's always a crowd-pleaser.
Phillip Mathews
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
LEINAD IGOP
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Jood Ali
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and it tasted even better.
SHOHAG HOSSAIN PK
[email protected]This cake is so moist and fluffy. The frosting is the perfect amount of sweetness.
Wedunga Ignacious
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Moses Mwendia
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. The frosting was too runny and the cake was too dry.
Leslie Lucas
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Walter Fair
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my potluck.
Ehms
[email protected]This is the best coconut cake I've ever had! The cake is so moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Lebogang Mphahlele
[email protected]I'm not a big fan of coconut, but this cake was surprisingly good. The frosting was light and fluffy, and the cake was moist and flavorful.
ibrahim RB
[email protected]This cake was delicious! The frosting was a little too sweet for my taste, but the cake itself was perfect.
Antoine Maxarry
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfectly. The flavor was amazing.
Sadia Khusbu
[email protected]This coconut cake was a hit at my party! The frosting was rich and creamy, and the cake was moist and fluffy. I'll definitely be making this again.