CREAM OF FRESH ASPARAGUS SOUP
This a an extremely delicious and easy soup. I am posting many other vegetable soups using this same technique - only the vegetables and seasonings change.
Provided by NannyMarvel
Categories Vegetable
Time 23m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine the chicken broth, chopped onion, asparagus, lemon juice and ground mace. Bring mixture to boiling. Reduce heat; cover and simmer for 8 minutes or until vegetable is tender.
- Place half of the vegetable mixture in a blender or food processor. Cover and blend 30 to 60 seconds or till smooth. Take care when blending hot liquids. Pour into bowl. Repeat with remaining vegetable mixture; set all aside.
- In the same saucepan, melt the butter or margarine. Whisk in flour, salt and pepper. Add the milk all at once, whisking till smooth. Cook and stir till mixture is thickened and bubbly. Stir in the blended vegetable mixture. Cook and stir till soup is heated through. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 196.4, Fat 11.7, SaturatedFat 7, Cholesterol 31.7, Sodium 493.8, Carbohydrate 16, Fiber 2.9, Sugar 3.1, Protein 8.8
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Btw Usama
[email protected]I tried this recipe and it turned out great! I used low-fat milk and butter to make it a little healthier.
Husky 747
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Amar Malik
[email protected]I'm not a big fan of asparagus, but I really enjoyed this soup. The cream and butter mellowed out the flavor of the asparagus and made it very palatable.
Kristina Worley
[email protected]This soup is a great way to use up leftover asparagus. It's also a great make-ahead meal.
amal ahmed
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra asparagus because I love the taste so much.
Sharon Muthini
[email protected]This soup is delicious and so easy to make. I added a bit of lemon zest and it really brightened up the flavor.
RJ Ayiud
[email protected]I've made this soup several times and it never disappoints. It's the perfect comfort food for a cold day.
Cali Ansari
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh asparagus from my garden.
Fazeblue Blue
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the delicate flavor and creamy texture. I highly recommend this recipe.
Emam hossin
[email protected]This soup was absolutely delicious! The asparagus flavor was perfectly balanced with the cream and butter, and the texture was smooth and velvety. I will definitely be making this again!