Provided by รก-162246
Number Of Ingredients 5
Steps:
- In covered blender container at high speed, blend green beans and their liquid until smooth. In 2 qt saucepan, combine pureed green beans with undiluted soup, water, chili powder and salt over medium heat, heat to boiling, stirring occasionally. Makes 4 servings. 75 calories per serving
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Buhle Jack
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
James Matyjasik
[email protected]This soup is so creamy and flavorful. I love the addition of the green beans.
Sunrise Chanacur
[email protected]I've made this soup several times and it's always a success. It's a great soup for a cold winter day.
Hunter Proveaux
[email protected]This soup is a great way to use up leftover green beans.
allahdaita Allahdita
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Amar Ali
[email protected]This soup is delicious! I made it for my family last night and everyone loved it. The soup is creamy and flavorful, and the green beans add a nice crunch. I will definitely be making this soup again.