CREAM OF GREEN CHILE SOUP
A creamy, spicy, springtime taste of Mexico. Easy to make, this is a real fiesta of a soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Cut the tortillas into 1/4 inch-wide strips and leave them uncovered at room temperature until they are dry and crisp, about 24 hours (OR: Heat in iron skillet until dry and hot).
- In a 4-quart saucepan over low heat, melt the butter. Add the onions, garlic, oregano, and bay leaves and cook, covered, stirring once or twice, for 10 minutes. Stir in the chicken broth, green chiles and potatoes. Season with salt, cumin and black pepper, and bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, for about 25 minutes (or until the potatoes are very tender).
- Stir in the cream and adjust the seasoning if necessary. (The soup can be prepared up to 3 days ahead. Cool it completely and refrigerate, covered. Reheat it over low heat, stirring often, until steaming.)
- Ladle the soup into wide bowls, sprinkle the cheese over the soup, and scatter the tortilla strips over the cheese. Serve immediately.
Nutrition Facts : Calories 383.9 calories, Carbohydrate 25.7 g, Cholesterol 51.6 mg, Fat 25 g, Fiber 3.9 g, Protein 15.5 g, SaturatedFat 11.8 g, Sodium 1601 mg, Sugar 5.3 g
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Chidiuto Joseph-Ofoegbu
[email protected]I'm sorry, but this soup is just plain bad.
velu devakumar
[email protected]This soup is a disgrace. It should be taken off the internet.
Mohammed magagaja
[email protected]I'm not sure why this recipe is so popular. It's just not very good.
Salma Bachou
[email protected]This soup is an insult to Mexican cuisine. It's nothing like any green chile soup I've ever had.
Mayra Pacheco
[email protected]I would never make this soup again. It was the worst soup I've ever had.
Ali Subhan_67
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Nerdku RPG Slimeboi
[email protected]I didn't like this soup at all. It was too spicy and the flavor was just weird.
Ramon Marrero
[email protected]This soup is very easy to make, but it's not very flavorful. I think it needs more seasoning.
Natashia Melvin
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. It was still good, but not great.
axa juju
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
Nakato Margaret
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very creamy and flavorful.
Shaila Chowdhury
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Amjid Armani
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Jayla Jimenez
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Tamin Iqbal
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The heat is very mild, and the soup is very flavorful.
Breann Fair
[email protected]This soup is so creamy and flavorful. I love the way the green chiles add a little bit of heat.
michael farris
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Onyibyechi Success
[email protected]This soup is a great way to use up leftover green chiles. It's also a really versatile dish. You can add different toppings, such as shredded chicken, cheese, or avocado.
joshawnna daley
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Munir Ahmad
[email protected]This soup is amazing! It's so creamy and flavorful, with just the right amount of heat. I followed the recipe exactly, and it turned out perfectly.