CREAM OF MUSHROOM AND CAULIFLOWER SOUP
Steps:
- Heat oil in large pot over moderate heat. Stir in onion, garlic and cauliflower. Reduce heat to low, cover and cook until onion and cauliflower are softened, about 5-10 minutes. Add stock, mushrooms, wine and 3/4 of cilantro. Bring to simmer and cook over moderate heat until mushrooms are softened, about 15 minutes. Remove from heat and cool. in small batches, pour soup into food processor and pulse until smooth. Return to pot and bring to simmer; salt and pepper to taste. To serve, ladle into serving bowls and sprinkle with remaining cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal Faiz3
[email protected]I'm a vegetarian and I love this soup! It's a great way to get my protein and vegetables in one meal.
Labu Mia
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating cauliflower.
Puspa Tharu
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great way to use up leftover cauliflower.
MARIS JAN
[email protected]This soup was easy to make and it tasted great! I would definitely recommend it to others.
Eyas Awad
[email protected]I'm not a big fan of cauliflower, but I actually really liked this soup. The cauliflower added a nice texture and flavor to the soup.
Sujon Roy
[email protected]This soup was just okay. I found it to be a little bland. I think I would have liked it better if I had added more spices.
Md Hasaan
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Eran Money
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Tashwayne Oldfield
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a healthier version of cream of mushroom soup.
Samantha Rodell
[email protected]This soup was a hit with my family! The cauliflower added a nice twist to the classic cream of mushroom soup. I also loved the addition of the thyme and nutmeg. It gave the soup a really warm and inviting flavor.