CREAM OF MUSHROOM AND LEEK SOUP
I found this recipe on another site but made it into my own since I was missing some ingrédients...it still worked out rather well..
Provided by LilithaV Rose Moran
Categories Cream Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash leeks very well; slice and use white and green tender parts only. Sauté leeks in 1/2 cup butter until tender but not brown.
- 2. Add the mushrooms to the leeks and sauté mushrooms until soft, about 10 min. Blend in flour, salt and cayenne. Gradually stir in broth and milk. Cook, stirring, until mixture thickens and comes to a boil. Add additional salt and pepper to taste. Simmer for 10 min.
- 3. Serve with a sprinkling of parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ikram qureshi
[email protected]This soup is creamy mushroom heaven! The mushrooms and leeks are cooked to perfection, and the creaminess of the soup is just perfect. I love serving this soup with a side of crusty bread and a green salad.
Suprise mnisi
[email protected]This soup is one of my favorite quick and easy meals. It's ready in no time, and it's always a hit with my family. I love that I can just throw all the ingredients in a pot and let it simmer.
Akpan Happiness
[email protected]This soup is both healthy and delicious. The mushrooms and leeks are packed with nutrients, and the soup is low in calories and fat. It's a great choice for a healthy lunch or dinner.
Moaaz Mohamed
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling. The mushrooms and leeks add a lot of flavor, and the creaminess of the soup is just perfect. I love serving this soup on a cold winter day.
Miracle Jones
[email protected]This soup is amazing! It's creamy, flavorful, and packed with mushrooms and leeks. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my family.
Sonti Realz Crib
[email protected]This soup is very easy to make, but it's also very bland. I had to add a lot of salt and pepper to make it taste good. I also added some garlic and onion to give it more flavor.
Mohamed Farid محمد فريد
[email protected]This soup was very bland. I had to add a lot of salt and pepper to make it taste good. I also added some garlic and onion to give it more flavor.
Eniola Kerich
[email protected]This soup was too rich for my taste. The creaminess of the soup was overwhelming, and the mushrooms and leeks got lost in the mix. I think I would have enjoyed it more if it had been less creamy.
Zeshan Hassan
[email protected]I was really excited to try this soup, but I was disappointed. The flavor was bland and the soup was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Malik waqas Malik waqas
[email protected]This soup is a great way to get your daily dose of vegetables. The mushrooms and leeks are packed with nutrients, and the soup is low in calories and fat. It's a great choice for a healthy lunch or dinner.
Shahmeer Ali786
[email protected]This soup is packed with flavor! The mushrooms and leeks really shine through, and the creaminess of the soup helps to balance out the flavors. I highly recommend this recipe.
Imran Alvi
[email protected]This soup is so easy to make, and it's ready in no time. I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect weeknight meal.
Shani Chohan
[email protected]I'm always on the lookout for new and exciting soup recipes, and this one definitely fits the bill. The combination of mushrooms and leeks is divine, and the creaminess of the soup is just perfect. I will definitely be making this again.
Ronnie Ronnie
[email protected]This soup is a winner! It's creamy, flavorful, and packed with mushrooms and leeks. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my family.