MUSHROOM GRILLED CHEESE
One of the best tasting grilled cheese sandwiches I tasted. This recipe comes from The Closet Cooking.
Provided by Chef Petunia
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter and heat the oil in a pan over medium heat.
- Add the onion and saute until tender, about 5-7 minutes.
- Add the garlic and thyme and saute until fragrant, about a minute.
- Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
- Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.
- Season with salt and pepper, add the parsley and remove from heat and let cool a bit.
- Mix the cheese into the mushrooms.
- Butter one side of each slice of bread and place 2 in the pan buttered side down.
- Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
- Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.
Nutrition Facts : Calories 712, Fat 49.1, SaturatedFat 26.7, Cholesterol 129.6, Sodium 1116.6, Carbohydrate 36.8, Fiber 2.6, Sugar 7, Protein 28.2
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Daniel Diamond
[email protected]Can't wait to make this!
North Carolina Mountain People
[email protected]I'll try this!
Donald Clobes
[email protected]Yum!
Big Tony mitchell
[email protected]Delicious!
SG Gaming
[email protected]This grilled cheese is so easy to make and it's always a hit with my family. The mushrooms are cooked to perfection and the cheese is melted and gooey. The bread is perfectly toasted and crispy. I will definitely be making this again.
Angeliya Gray
[email protected]I love the combination of mushrooms and cheese in this grilled cheese. The mushrooms add a great savory flavor and the cheese is melted and gooey. I always make this grilled cheese when I have leftover mushrooms.
ds p
[email protected]This grilled cheese is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat mushrooms. My kids love this grilled cheese and they always ask for seconds.
Nibishaka Moses
[email protected]I've made this grilled cheese several times now and it's always a hit! The mushrooms are so flavorful and the cheese is melted and gooey. I love that I can use any type of cheese I have on hand.
Kezang Jimba
[email protected]This is the perfect grilled cheese for a quick and easy lunch or dinner. The mushrooms add a great flavor and the cheese is melted and gooey. I will definitely be making this again.
Its Smudgy
[email protected]I made this grilled cheese for my kids and they loved it! They said it was the best grilled cheese they've ever had. I will definitely be making this again.
RH Ranumiah
[email protected]This grilled cheese is a must-try! The mushrooms are cooked to perfection and the cheese is melted and gooey. The bread is perfectly toasted and crispy. I will definitely be making this again.
Malik Madad Ali
[email protected]I love this mushroom grilled cheese! The mushrooms add a great savory flavor and the cheese is melted and gooey. I always make this when I have leftover mushrooms.
Might Mayeden
[email protected]This grilled cheese was easy to make and so delicious! I used a variety of mushrooms and they all worked well. The cheese was melted and gooey and the bread was perfectly toasted. I will definitely be making this again.
Siwakoti Siwakoti
[email protected]I made this grilled cheese for lunch today and it was delicious! The mushrooms were sautéed perfectly and the cheese was melted and gooey. I will definitely be making this again.
Plotter Lyta
[email protected]This was the best grilled cheese I've ever had! The mushrooms added a delicious savory flavor and the cheese was melted to perfection. I highly recommend trying this recipe.
Ndu Gasela
[email protected]This mushroom grilled cheese was a hit with my family! The mushrooms were perfectly cooked and the cheese was melted and gooey. The bread was perfectly toasted and crispy. I will definitely be making this again.