CREAM OF OYSTER SOUP
Steps:
- Chop the oysters, drain off the liquor and add to it an equal amount of water; heat slowly skim well, then put in the chopped oysters and cook three minutes. Scald the milk, thicken with the butter and with flour, cream together and add to the oysters with the seasoning. Put in the cream the last minute before serving.
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mulu wondie
[email protected]I'm not sure what I did wrong, but my soup turned out lumpy. :(
Moonlight Galaxy
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Tiffany Paschall
[email protected]I'm allergic to shellfish, so I made this soup with shrimp instead. It was still delicious!
S Kalhoro
[email protected]This soup is so good, I could eat it every day!
MAGEZI IVAN
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I might have used the wrong type of oysters.
this is the mahan official org
[email protected]Meh.
Bhupin Nepali
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the oysters add a touch of elegance.
Bkash Mia
[email protected]I'm not a big fan of oysters, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Wilfred Kumakech
[email protected]Easy to make and delicious!
Man Ni Chen
[email protected]This soup was a hit! I made it for a party and everyone loved it. It was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again.