CREAM OF POBLANO SOUP
A little bit spicy, creamy and green. This recipe was originally a modification of the Leek and Potato Soup recipe presented on Good Eats.
Provided by Bill Woodward
Categories Peppers
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion and poblanos into small pieces.
- In a 6-quart saucepan over medium heat, heat the olive oil. Add the onions and poblanos and a heavy pinch of salt and sweat for 10 minutes. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low and simmer until the potatoes are soft, approximately 30 minutes.
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the half-and-half, buttermilk, salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #vegetables #mexican #food-processor-blender #stove-top #peppers #equipment #small-appliance
You'll also love
Yasseen Shaaban
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and filling.
Kashif Mujeeb
[email protected]I'm not a big fan of soups, but this one is an exception. It's so creamy and flavorful, I could eat it every day.
Gabriel Naandum
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. It's so creamy and flavorful.
Trey Grubbs
[email protected]I'm not sure what I did wrong, but my soup turned out lumpy. I think I might have added the cream too quickly.
Ho Nguyen
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Shafin Bd
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's creamy, flavorful, and easy to make.
Saeed Hasan
[email protected]I would definitely make this soup again. It's a great way to use up leftover poblano peppers.
Uson Magar
[email protected]This soup was easy to make and very flavorful. I loved the combination of poblano peppers, corn, and cream.
LAUREN Syster
[email protected]I'm not a big fan of poblano peppers, but this soup was actually pretty good. The corn and cream helped to balance out the spice of the peppers.
empow token
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Md Nur Alom
[email protected]This soup was a bit too spicy for me. I think I would have liked it better if I had used mild poblano peppers.
sibenk lama
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Sajid Lovely
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Michelle Botha
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was creamy and flavorful, with just the right amount of spice. I would definitely make it again.
Deb Libby
[email protected]This was a great soup! I made it for a party and everyone loved it. I will definitely be making it again.
Ahmad Ismaeel
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze the leftovers for later.
johnson james
[email protected]This soup was easy to make and tasted amazing! I used canned poblano peppers, which made it even easier. I also added a bit of chopped bacon to the soup, which gave it a smoky flavor.
MDRiyad Khan
[email protected]I'm not usually a fan of cream soups, but this one was surprisingly good. The poblano peppers gave it a nice kick, and the corn and cream made it creamy and smooth. I would definitely make this again.
ENNA KATHA
[email protected]This soup was absolutely delicious! The flavors of the poblano peppers, corn, and cream blended perfectly. I also loved the addition of the avocado and cilantro. It was a creamy, flavorful soup that was perfect for a cold winter day.