CREAM OF POTATO SOUP I
A favorite soup for my family and friends. Garnish with chives.
Provided by Karen Wood
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a stock pot, saute onion in butter until yellow and soft. Add chicken stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil and then reduce heat and cook until vegetables are tender enough to easily pierce with a fork.
- Remove carrots and celery tops and discard. Add evaporated milk and heat through.
- Using a food processor or blender, puree soup in small batches. Return to stock pot and keep over low heat until ready to serve, making sure soup does not scorch if not serving immediately. Garnish with chives and serve.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 32.4 g, Cholesterol 13.7 mg, Fat 10.8 g, Fiber 3.9 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 1204.7 mg, Sugar 8.2 g
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Favour Ibeh
[email protected]Easy to make and delicious!
bob 7
[email protected]This recipe failed to impress. The soup was bland and watery, and the potatoes were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Weird0_that likes__p00p
[email protected]Followed the recipe exactly and it turned out great! The soup had a velvety texture and was very flavorful. I served it with a side of crusty bread and it was the perfect comfort food for a cold night.
Alex Oreo
[email protected]This soup was a hit with my family! I loved the creamy texture and the subtle flavor of the potatoes. It was also very easy to make, which is always a plus. I will definitely be making this soup again.