CREAM OF RAMPS (WILD LEEKS) SOUP
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. If ramps are unavailable, feel free to sub regular leeks or scallions.
Provided by Molly53
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan over medium low heat.
- Saute ramps bulbs and chopped leaves.
- When tender, stir in flour, mixing well. Slowly whisk in broth; simmer 30 minutes, stirring occasionally.
- Beat egg yolks and 2/3 cup cream together until blended; blend mixture into soup a little at a time.
- When completely blended into soup, raise heat and bring to a near boil.
- Stir until thickened.
- Salt and pepper to taste.
- Whip remaining 1/3 cup cream; top each serving with a generous spoonful then garnish with minced wild leek leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brayden Skaggs
[email protected]This soup is a must-try for any leek lover.
Annes Ahmed (‫دنيا القرآن‬‎)
[email protected]I can't wait to make it again soon.
saed Halasa
[email protected]This soup is definitely a keeper.
Ahmadali Haider
[email protected]Even my picky kids loved it!
Hafsa Farooq
[email protected]I served it with a side of crusty bread, and it was the perfect meal.
Fuad Ahmed
[email protected]This soup is perfect for a cold winter day.
B.D GAMS
[email protected]I added a little bit of smoked paprika to give it a bit of smokiness.
Glitter Girl
[email protected]I used homemade chicken broth instead of store-bought, and it really made a difference.
Adrian jr bujanda
[email protected]I followed the recipe exactly, and it turned out perfectly.
Jennifer Rajevich
[email protected]This soup was absolutely delicious! The ramps added a wonderful garlicky flavor, and the cream made it rich and velvety.