CREAM OF SCALLOP SOUP
Steps:
- Pat scallops dry, then quarter and season with 1/8 tsp of salt. Boil fish stock, wine, shallot, thyme, and 1/2 tsp salt in a heavy medium sauce pan, covered, 5 minutes. Strain liquid through a fine-mesh sieve into a bowl, pressing on and then discarding solids. Return liquid to saucepan. Bring to a boil, then stir in scallops and simmer, covered, stirring occasionally, until just cooked through, 2 to 3 minutes. Remove scallops with a slotted spoon and keep warm, covered. Reserve cooking liquid in saucepan. Meanwhile, simmer creme fraiche in a small heavy saucepan until reduced to 1/2 cup, about 3 minutes. Add to cooking liquid in saucepan and simmer 3 minutes. Whisk together yolks, 1/4 cup creme fraiche miture, and 1/4 tsp pepper in a bowl. Add half of remaining creme fraiche mixture to yolk mixture in a slow stream, whisking, then return to saucepan, whisking. Cook over very low heat, whisking, until just slightly thickened, about 1 minute (do not boil). Remove from heat and season with salt. Divide scallops among 4 warmed small soup bowls and sprinkle with chives. Pour soup over scallops and serve immediately. ***Eggs are not fully cooked in this recipe.
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[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Hari xettri
[email protected]This soup is a bit too rich for my taste, but it's still good.
Ki Kori Tv
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The scallops were tender and the broth was flavorful.
Nasir ali Nasir ali
[email protected]This soup is to die for! I love the combination of scallops and vegetables in a creamy broth.
K IDEA SL
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful.
abraham lateef
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Godfred Yaw
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Naeem ullah Khan
[email protected]This soup is delicious! The scallops are cooked perfectly and the broth is creamy and flavorful. I will definitely be making this again.
ahmed thug
[email protected]I'm not a huge fan of scallops, but I really enjoyed this soup. The scallops were tender and the broth was flavorful. I would definitely make this again.
Gaming Dragons
[email protected]This soup is so easy to make and it's absolutely delicious! I love the rich flavor of the scallops and the creamy broth. It's the perfect comfort food for a cold day.
lacey stewart
[email protected]Creamy and dreamy, this soup is a winner! The scallops are cooked perfectly, and the vegetables add a nice touch of sweetness. I will definitely be making this again.