The basis of any good soup is in the stock that makes it. However, there are constraints in the current kitchen at the café and so, some recipes have to be modified to make things easier to prepare.
Provided by KaffirLime
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in the saucepan, add onion and sauté gently for 10mins, until soft, but not coloured.
- Add the spinach to the onion, cover with a lid and cook gently for 4 minutes.
- Add flour and stir gently for 1 - 2 minutes.
- Remove from heat and gently stir in stock and milk. Bring to a boil, stirring constantly then simmer for 3 minutes Season to taste.
- Puree soup in a blender or food processor till smooth and return to pot. Bring it to a boil again. Taste and add seasoning as desired.
- Serve hot.
- Bacon: chop up 250g of bacon and fry in a non-stick pan without oil till crisp. Remove bacon bits from pan and drain on paper towels. Reserve oil and add into the soup for added smokey flavour.
Nutrition Facts : Calories 434.3, Fat 29.4, SaturatedFat 17.4, Cholesterol 79.2, Sodium 601.1, Carbohydrate 31.5, Fiber 4.5, Sugar 4.8, Protein 14.5
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Xtylish Emran
e-x@yahoo.comThis soup is a great way to use up leftover spinach.
mary pekke
mary@yahoo.comI added some chopped carrots and celery to the soup for extra vegetables.
mohmad raju
r_mohmad48@yahoo.comI'm not a fan of bacon, so I omitted it from the recipe. The soup was still very flavorful.
Madelynn Wilkinson
m.wilkinson@yahoo.comI didn't have any bacon on hand, so I used crumbled sausage instead. It was still delicious!
Noman Masood
n_m@yahoo.comThe soup was a little too rich for me. I think I'll try a lighter version next time.
Ladla Jattak
jattak97@gmail.comI followed the recipe exactly and the soup turned out too thick. I had to add some extra milk to thin it out.
Foyjul Alom
a-f@hotmail.comThe soup was a little bland for my taste, but I added some salt and pepper and it was perfect.
Faruk Mia
faruk.m@yahoo.comI'm always looking for new soup recipes and this one did not disappoint.
NAKATO FAITH
nakato-f@aol.comThis soup is so easy to make, I'll definitely be making it again.
Fallon Hux
fallonh@hotmail.comI added some extra garlic and onion to the soup and it was even better.
Alikasaey Alikasaey
aa31@gmail.comThis soup is perfect for a cold winter day.
As Shamim
shamim-a4@aol.comI'm not a huge fan of spinach, but this soup changed my mind. It's so flavorful and satisfying.
Mbabazi Proscovia
mbabaziproscovia@yahoo.comThis soup is so creamy and delicious. I love the hint of bacon flavor.
Denzel Ian
ian1@hotmail.comI've made this soup several times now and it's always a winner.
Julius Bamu
b-j@hotmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
sushant olee
sushant_olee57@aol.comI followed the recipe exactly and it turned out perfectly.
Darragh McLaughlin
d-m55@hotmail.comThis soup was a hit with my family! Even my picky kids loved it.
Kirsten casto
kcasto82@hotmail.comLoved this soup! It's a great way to get your daily dose of veggies.
Rayshun tmacduce
r_t@gmail.comThis soup was incredibly easy to make and packed with flavor! The bacon chips added a nice smoky flavor to the creamy spinach soup.