CREAM OF TOMATO AND HORSERADISH SOUP
This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.
Provided by English_Rose
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened.
- Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, broth and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
- Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
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Mustapha Oluwanifemi
[email protected]I wouldn't recommend this soup to others.
Jenean Hefner
[email protected]This soup is okay, but I've had better.
Daniel Owusu
[email protected]This soup is too runny for my taste.
Fillemon Natangwe
[email protected]This soup is too thick for my taste.
jameel jan
[email protected]I'm not a fan of the horseradish in this soup.
Prodip Marma
[email protected]This soup is too spicy for me.
Md. Kabir
[email protected]I was disappointed with this soup. It was too bland for my taste.
Dir pro Gamer
[email protected]This soup is a bit pricey to make, but it's worth it.
Tarek Habib
[email protected]I love that this soup is both hearty and healthy.
Lateef Omolola
[email protected]This soup is a great way to use up leftover tomatoes.
Tspffu Qeertu8y
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
L C
[email protected]The horseradish in this soup is a nice touch. It adds a bit of spice without being overpowering.
Ermal nezha
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Joe Casanova
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the horseradish helps to clear your sinuses.
Nabeel Yousaf
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Asfa Ghulam
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes.
Andy Mcwhirter
[email protected]I'm not usually a fan of tomato soup, but this one is amazing. The horseradish adds a nice kick that really elevates the flavor.
Oham Chinaza
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor.
Salam Mia
[email protected]This soup is incredibly flavorful and comforting. The combination of tomatoes and horseradish is perfect, and the creamy texture is so satisfying.