CREMA CATALANA
Steps:
- Special equipment: 10 (5-ounce) ramekins
- In a medium saucepan, bring the milk, orange zest, cinnamon sticks, and salt to a boil then reduce the heat to low and simmer for 3 minutes to infuse flavors. In a large bowl, whisk the egg yolks with the 1 cup of sugar until pale and fluffy. Whisk the cornstarch with 1/2 cup water to make a slurry and whisk until thoroughly combined.
- Remove and discard the orange zest and cinnamon sticks from the milk. Whisking constantly, gradually add the milk to the egg yolk mixture. Return the mixture to the saucepan and bring to a simmer over medium heat, whisking constantly to thicken, about 3 to 5 minutes. Strain the custard into a large bowl and whisk in the vanilla. Divide the custard between 10 (5-ounce) ramekins and smooth the surfaces. Cool the custards slightly, then cover the ramekins with the plastic wrap and refrigerate them until the custard is cold, at least 8 or up to 24 hours
- To serve the crema catalana, sprinkle each ramekin evenly with 2 teaspoons of sugar. Use a kitchen torch to melt and caramelize the sugar until browned and crusty. Serve immediately.
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Ibrahim H Jawara
[email protected]This recipe sounds delicious! I'm definitely going to give it a try.
Christa Brown
[email protected]I'm not sure how I feel about this recipe. I'll have to try it before I can give a final verdict.
Micah Haripersad
[email protected]This recipe is a must-try for any dessert lover.
Cherish Joseph
[email protected]I can't wait to try this recipe! It looks so delicious.
Ilva Kolemani
[email protected]I'm so glad I found this recipe! It's the perfect dessert for my next dinner party.
lala jee
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the end result was delicious. I would definitely make it again.
Tete Hope
[email protected]This recipe was a bit too time-consuming for my liking. I think I would look for a simpler recipe next time.
MD Shahin Aloom
[email protected]The custard was a bit too runny for my liking. I think I would cook it for a few minutes longer next time.
ASMR with dan
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Samreen Zahra
[email protected]I'm not a huge fan of Crema Catalana, but I thought this recipe was pretty good. The custard was smooth and creamy, and the caramelized sugar topping was nice and crispy.
Keisha Yuille
[email protected]This is a classic dessert that is always a hit with my family and friends. I love the creamy custard and the caramelized sugar topping.
Alicia Ace
[email protected]I was a bit skeptical about making this recipe because I'm not a very experienced baker. But it turned out great! The instructions were easy to follow and the dessert was delicious.
Md Younos
[email protected]This is the best Crema Catalana recipe I've ever tried. The custard is incredibly smooth and creamy, and the caramelized sugar topping is perfectly crispy.
Laura Tillman
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Basellove Basellove
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Daniel Horton
[email protected]I'm not a big fan of custard, but I really enjoyed this recipe. The caramelized sugar topping is what really makes it.
Kazi Emon
[email protected]This is my go-to recipe for Crema Catalana. It's always a crowd-pleaser.
Don Esack
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy custard and the caramelized sugar topping.
Nime Hossen
[email protected]Crema Catalana is such a delicious and easy dessert to make. The custard is rich and creamy, and the caramelized sugar topping is the perfect finishing touch.