CREAM OF TOMATO SOUP
Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. "Even those who don't like tomato soup love this winter treat," she writes. "It's awesome with the seasoned homemade oyster crackers." Linda asked "Light & Tasty" magazine to lighten up the recipe for her. Find the delicious revamp in the Dec/Jan 2006 issue.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (3 cups crackers).
Number Of Ingredients 16
Steps:
- In a food processor, combine stewed tomatoes and cream cheese; cover and process until smooth. Set aside. , In a large saucepan, saute onion and garlic in butter. Whisk in tomato soup and V8 until blended. Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil)., In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese.
Nutrition Facts : Calories 387 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1260mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 3g fiber), Protein 7g protein.
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Dan kay
[email protected]This soup is a keeper! It's easy to make, delicious, and perfect for a cold winter day.
Kayesh Rony
[email protected]I followed the recipe exactly and the soup turned out great! It's creamy, flavorful, and has the perfect amount of spice. I'll definitely be making this again.
Ben DeStefano
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Namutunzi
[email protected]I'm not a big fan of tomato soup, but this recipe was really good. It's creamy and flavorful, and the roasted tomatoes add a nice touch.
Babu Reyyan
[email protected]This soup is so easy to make and it tastes amazing! I love the roasted tomato flavor.
Anesh Tamang
[email protected]Delicious! I made this soup for my family and they loved it. It's creamy, flavorful, and has the perfect amount of spice.
Accidental Genious
[email protected]This soup was easy to make and tasted great! I used fire-roasted tomatoes and added a pinch of red pepper flakes for a little extra spice.
Md nill Sarker
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted tomatoes give it a really nice smoky flavor. I'll definitely be making this again.
Ahmed Ali Khan
[email protected]This soup is delicious! I made it for a dinner party and everyone raved about it. It's so creamy and flavorful, and the roasted tomatoes add a wonderful depth of flavor.
Madinah Mercy
[email protected]I've tried many cream of tomato soup recipes, but this one is by far the best. The flavor is rich and complex, and the texture is smooth and creamy. I especially appreciate that it doesn't require any heavy cream or butter.
Ava Baby
[email protected]This soup was a hit with my family! It was creamy, flavorful, and so easy to make. I added a bit of cayenne pepper for a little spice, and it was perfect. Will definitely be making this again.